simple red beans and rice recipe

Written BySheba G Updated On
simple red beans and rice recipe
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The Best simple red beans and rice recipe

I’ve been making red beans and rice for my family for years, and it’s always a hit. This simple recipe is a staple in our household, and I’m excited to share it with you. The dish originated in Louisiana, where it’s been a staple for generations.

The combination of flavors and textures is what makes this recipe so special. The key to making a great red beans and rice is to use high-quality ingredients, especially the beans. I like to use kidney beans, which have a slightly sweeter flavor than other types of beans.

When cooked with the right amount of spices, the beans develop a rich, depthful flavor that’s just perfect. This recipe is also incredibly easy to make, which is why I love it so much. Simply sauté some onions and garlic, add in the beans and spices, and let it simmer until the flavors are fully incorporated.

Serve it over a bed of fluffy rice, and you’re in for a treat. My kids love helping me cook this meal because they get to be involved in the process from start to finish. They enjoy mashing up the beans with a fork once they’re cooked, which adds even more texture to the dish.

And let’s not forget about the leftovers – this recipe makes plenty for future meals, which is always a bonus when you’re planning your weekly menu.

Simple Red Beans and Rice

Simple Red Beans and Rice

4.6 from 1464 votes

A classic and comforting dish featuring red beans simmered with aromatic vegetables and served over fluffy rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Red Beans

1 lb dried red beans
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes
2 cups vegetable broth
1 tsp smoked paprika
1 tsp cumin
1 tsp oregano
1 bay leaf
salt and pepper to taste

For the Rice

2 cups long-grain white rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Rinse the red beans under cold water and pick out any debris.
2Place the beans in a large pot and cover with water.
3Bring to a boil over high heat, then reduce the heat to medium and let simmer for 5 minutes.
4Remove from heat and let sit for 1 hour.
5Drain and rinse the beans.
6In the same pot, add the onion, bell pepper, and garlic.
7Cook over medium heat until the vegetables are softened and the onions are translucent, about 5 minutes.
8Add the diced tomatoes, vegetable broth, smoked paprika, cumin, oregano, and bay leaf.
9Stir well to combine.
10Add the drained and rinsed red beans to the pot.
11Stir well to combine.
12Bring the mixture to a boil over high heat.
13Reduce the heat to low, cover, and let simmer for 20 minutes, stirring occasionally.
14The beans should be tender and the liquid should have thickened slightly.
15While the beans are cooking, rinse the rice under cold water until the water runs clear.
16Place the rice in a pot with the water and salt.
17Bring to a boil over high heat.
18Once boiling, reduce the heat to low, cover, and let simmer for 18 minutes.
19Turn off the heat and let the rice sit, covered, for an additional 10 minutes.
20Fluff with a fork before serving.
21Once the beans are tender and the rice is cooked, season the beans with salt and pepper to taste.
22Serve the red beans over the fluffy rice and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 9g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use canned red beans to save time, but adjust the cooking time accordingly.

This simple red beans and rice recipe is always a good idea for any occasion – whether you’re planning a weeknight dinner or hosting a family gathering. The best part?

It’s incredibly easy to make ahead of time, so you can prep it on Sunday evening and reheat it throughout the week as needed. Plus, it reheats beautifully on its own or topped with some crusty bread crumbs for added crunch.

❓ Frequently Asked Questions About Red Beans and Rice

What type of beans should I use?

Kidney beans are my go-to choice for this recipe because they have a slightly sweeter flavor than other types of beans. You can also use pinto or black beans if you prefer.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply sauté the onions and garlic before adding them to the slow cooker with the remaining ingredients.

How long does it take to cook?

This recipe takes about 30 minutes to an hour to cook on the stovetop or in the slow cooker.

Can I add any additional ingredients?

Feel free to add your favorite spices or herbs to give this recipe an extra boost of flavor.

What if I don’t have any red pepper flakes?

You can omit the red pepper flakes if you don’t have them on hand – or substitute them with another type of spice if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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