ice cream cookie sandwich recipe

Written BySheba G Updated On
ice cream cookie sandwich recipe
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I’m so excited to share with you my favorite ice cream cookie sandwich recipe. This treat has been a staple in my household for years, and it’s perfect for any occasion. Whether you’re hosting a family gathering or just need a quick dessert, this recipe is sure to impress.

The combination of creamy ice cream and crunchy cookies is a match made in heaven. Plus, it’s incredibly easy to make, which is a bonus for busy parents like me. My kids love helping me assemble the sandwiches, and they always ask for seconds (or even thirds!)

The best part? This recipe is relatively healthy compared to other desserts out there. By using low-fat ice cream and whole wheat cookies, we can indulge in this sweet treat without feeling too guilty.

I’ve experimented with different flavors and combinations over the years, but this classic recipe remains my go-to. It’s a simple yet effective way to satisfy our sweet tooth without breaking the bank or sacrificing quality. So, if you’re looking for a delicious and stress-free dessert solution, look no further than this ice cream cookie sandwich recipe!

It’s a crowd-pleaser, if I do say so myself. I’ve served it at parties, family gatherings, and even as an after-school snack for my kids. And let me tell you – it never fails to put a smile on everyone’s face.

With its rich flavors and textures, this dessert is sure to become a staple in your household just like it has in mine.

Ice Cream Cookie Sandwich
4.5 from 1349 votes

This recipe combines classic chocolate chip cookies with creamy vanilla ice cream to create a delightful ice cream cookie sandwich. Perfect for a summer treat or a fun dessert.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cookies

1/2 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips

For the Ice Cream

1 pint vanilla ice cream

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the egg and vanilla extract until well combined.
6In a separate bowl, combine the flour, baking soda, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the chocolate chips.
9Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
11The centers should still be soft.
12Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
13This ensures they hold their shape and do not break.
14While the cookies are cooling, place the ice cream in the freezer to firm up.
15This will make it easier to scoop and hold its shape when assembling the sandwiches.
16Once the cookies are completely cool and the ice cream is firm, place a scoop of ice cream on the flat side of one cookie.
17Spread the ice cream slightly to cover the surface.
18Place a second cookie on top, pressing down gently to create a sandwich.
19Serve immediately, or wrap each sandwich in plastic wrap and freeze for up to 1 hour before serving.
20This will help the ice cream hold its shape and make the sandwiches easier to eat.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spoon
Ice cream scoop

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a healthier option, use dark chocolate chips and reduce the amount of sugar. You can also experiment with different flavors of ice cream and cookie combinations.

This ice cream cookie sandwich recipe is always a good idea for any occasion. It’s easy to make ahead of time and store in an airtight container in the freezer until ready to serve.

For storage ideas, consider keeping them in single-serve containers or ziplock bags to prevent freezer burn. When reheating or serving, simply thaw at room temperature or pop them in the microwave for 10-15 seconds.

You can also get creative with toppings like fresh fruit or chocolate shavings to add an extra layer of flavor.

Q: What type of cookies are best for ice cream cookie sandwiches?

For this recipe, I recommend using whole wheat cookies or chocolate chip cookies as they provide the perfect balance of crunch and flavor.

Q: Can I use any type of ice cream I want?

Yes! Feel free to experiment with different flavors and brands of ice cream until you find the one that works best for you.

Q: How do I assemble the sandwiches?

To assemble the sandwiches, simply place a scoop of ice cream between two cookies and press gently.

Q: Can I make these ahead of time?

You can assemble the sandwiches up to an hour before serving; however, it’s best to keep them in an airtight container in the freezer until ready to serve.

Q: Are these suitable for kids?

This recipe is perfect for kids! You can also customize it by using fun cookie shapes or adding sprinkles on top.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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