red pepper casserole recipe

Written BySheba G Updated On
red pepper casserole recipe
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The Best red pepper casserole recipe

I’ve been making this red pepper casserole recipe for years, and it’s still a favorite in our household. The dish originated from my grandmother, who learned it from her Sicilian mother. The flavors and textures come together in a way that’s both comforting and exciting.

The key to making it work is using a variety of bell peppers, which add a pop of color and sweetness to the dish. I like to use a mix of green, red, and yellow peppers for the most visual appeal. To prepare the peppers, I slice them into thin strips and sauté them in olive oil until they’re tender.

Then, I add in some garlic, onions, and ground beef for added depth of flavor. After that, it’s just a matter of layering everything in a baking dish and letting it cook until the cheese is melted and bubbly. My family loves this recipe because it’s easy to make and always hits the spot.

We’ve served it at family gatherings, potlucks, and even as a weeknight dinner. It’s one of those recipes that never fails to please. I’ve tried making it with different types of cheese, but mozzarella is my go-to choice because it melts beautifully and adds creaminess to the dish.

Sometimes I’ll add some chopped fresh herbs like parsley or basil on top for extra flavor. This recipe is perfect for any occasion because it’s easy to customize with your favorite ingredients and can be made ahead of time for convenience.

Red Pepper Casserole

Red Pepper Casserole

4.5 from 554 votes

A comforting and flavorful red pepper casserole, perfect for a hearty meal. This dish combines tender red peppers, a rich tomato sauce, and a savory dough topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup water
2 tbsp olive oil

For the Filling

2 red bell peppers
1 onion
2 cloves garlic
1 can (14 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
salt and pepper to taste
1 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2Begin by preparing the dough.
3In a mixing bowl, combine the flour, salt, and baking powder.
4Add the water and olive oil, then mix until a soft dough forms.
Set aside.
5Next, prepare the filling.
6Cut the red bell peppers into thin strips and the onion into small pieces.
7Finely chop the garlic cloves.
8In a separate pan, sauté the onion and garlic over medium heat until softened and translucent, about 5 minutes.
9Add the red pepper flakes, oregano, and basil.
10Cook for an additional 2 minutes.
11Add the tomato sauce to the pan and stir well to combine.
12Season with salt and pepper to taste.
13Simmer the sauce for 5 minutes, allowing the flavors to meld together.
14Remove from heat and stir in the shredded mozzarella cheese until it begins to melt.
15Spread the red pepper strips evenly over the bottom of a greased baking dish.
16Pour the tomato sauce mixture over the peppers, ensuring they are well coated.
17Roll out the dough to fit the top of the baking dish, then place it over the filling.
18Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the filling is bubbly around the edges.
19Allow the casserole to cool for a few minutes before serving.
20Enjoy your delicious red pepper casserole.

🔧Equipment

Mixing bowl
Baking dish
Oven
Cutting board
Knife
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like zucchini or mushrooms for extra flavor and nutrition.

Watch Video Of How Red Pepper Casserole Works

This red pepper casserole recipe is a staple in our household because it’s easy to make and always hits the spot.

It’s perfect for any occasion because you can customize it with your favorite ingredients and make it ahead of time for convenience.

One of my favorite things about this recipe is that you can serve it hot or cold – we love eating it straight from the oven on chilly nights or serving it chilled at picnics or barbecues.

❓ Frequently Asked Questions About Red Pepper Casserole

What type of peppers should I use in this recipe?

You can use any variety of bell peppers you like, but I prefer a mix of green, red, and yellow for the most visual appeal.

Can I make this recipe with ground turkey instead of beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

How long does it take to prepare this recipe?

You can have this recipe ready in about 30 minutes, depending on how quickly you can chop the peppers and cook the ground beef.

Can I make this recipe gluten-free?

Yes, simply substitute gluten-free breadcrumbs for regular breadcrumbs if you need to avoid gluten.

What’s the best way to store leftover casserole?

You can store leftover casserole in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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