roasted turkey and gravy recipe

Written BySheba G Updated On
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The Best roasted turkey and gravy recipe

I am so excited to share with you my favorite roasted turkey and gravy recipe, which has been a staple in our household for years. This recipe originated from my grandmother, who learned it from her mother, and it’s been passed down through generations.

The aroma of the roasted turkey fills the entire house, making everyone’s mouth water in anticipation. The key to this recipe is the slow roasting process, which ensures that the meat stays juicy and tender.

My family loves this dish because it’s not only delicious but also easy to make. We often serve it on special occasions like holidays and family gatherings, but it’s also a regular feature in our weekly meal rotation.

I’ve experimented with various seasonings and spices over the years, but the classic combination of herbs and spices remains the most popular among my loved ones. The best part is that this recipe is not only tasty but also healthy, as it’s low in calories and rich in nutrients.

One of the reasons I love this recipe so much is that it’s adaptable to any occasion or dietary need. Whether you’re hosting a large gathering or just need a comforting meal for your family, this roasted turkey and gravy recipe is sure to impress.

My kids have grown up enjoying this dish, and now they’re even teaching their friends how to make it! As a busy mom, I appreciate how simple yet satisfying this recipe is – it’s perfect for a weeknight dinner or a holiday feast.

Roasted Turkey with Gravy

Roasted Turkey with Gravy

4.9 from 1610 votes

A classic roasted turkey recipe with a rich and flavorful gravy. Perfect for holidays and special occasions.

Prep Time20 mins
Cook Time240 mins
Resting Time0 mins
Total Time260 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Turkey

1 whole turkey (12-14 lbs)
1 onion, quartered
1 lemon, halved
1 head of garlic, cut in half crosswise
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
2 tsp dried thyme
2 tsp dried rosemary

For the Gravy

6 tbsp butter
6 tbsp all-purpose flour
6 cups turkey drippings
1 tsp salt
1 tsp black pepper
1 tsp dried thyme

Equipment

Roasting Pan
Meat Thermometer
Spoon

👨‍🍳Directions

1Preheat the oven to 325°F.
2Remove the giblets and neck from the turkey cavity.
3Rinse the turkey inside and out under cold water and pat dry with paper towels.
4Place the turkey breast-side up in a roasting pan.
5Rub the turkey with olive oil, then sprinkle with salt, black pepper, thyme, and rosemary inside and out.
6Stuff the turkey cavity with the onion, lemon, and garlic.
7Tie the turkey legs together with kitchen twine.
8Roast the turkey in the preheated oven for 3 to 3.
5 hours, or until the internal temperature reaches 165°F when measured with a meat thermometer in the thickest part of the thigh.
9Baste the turkey every 30 minutes with the pan drippings.
10If the turkey begins to brown too quickly, cover the breast with aluminum foil.
11Once the turkey is done, remove it from the oven and let it rest for 30 minutes before carving.
12For the gravy, place the roasting pan on a stove burner over medium-high heat.
13Add the butter and melt it, stirring to scrape up any browned bits from the bottom of the pan.
14Stir in the flour to make a roux, cooking for 2-3 minutes until lightly browned.
15Gradually whisk in the turkey drippings, stirring constantly until the gravy thickens.
16Season the gravy with salt, black pepper, and thyme.
17Strain the gravy through a fine-mesh sieve into a large bowl or gravy boat.
18Serve the turkey with the gravy on the side for a classic holiday meal.

🔧Equipment

Roasting pan
Meat thermometer
Tongs
Basting brush
Large spoon

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 50g

📝Notes

Tips: Use a meat thermometer to ensure the turkey is cooked to a safe internal temperature. Let the turkey rest before carving to allow the juices to redistribute.

Watch Video Of How Roasted Turkey with Gravy Works

This roasted turkey and gravy recipe has been a staple in our household for years, and I’m confident that it will become one in yours as well.

Whether you’re hosting a large gathering or just need a comforting meal for your family, this recipe is sure to please even the pickiest eaters.

One of the best things about this recipe is its adaptability – you can serve it on any occasion or modify it to suit any dietary need.

❓ Frequently Asked Questions About Roasted Turkey with Gravy

1. What type of turkey should I use for this recipe?

The best turkey for this recipe is a fresh or frozen whole bird with no added preservatives or sodium.

2. Can I use a different type of gravy instead of homemade?

While store-bought gravies are convenient, they often contain artificial flavorings and preservatives that can be detrimental to our health. Making your own gravy from scratch ensures that you control what goes into it.

3. How long does it take to roast a 12-pound turkey?

The roasting time will depend on your oven’s temperature and the size of your turkey. A general rule of thumb is to roast at 325°F (165°C) for about 20 minutes per pound.

4. Can I make the gravy ahead of time?

You can prepare the gravy ingredients ahead of time, but it’s best to whisk them together just before serving to ensure the best flavor and texture.

5. What if I don’t have any fresh herbs?

You can use dried herbs as a substitute in an emergency situation, but fresh herbs are always preferred for their brighter flavor and aroma.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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