scratch strawberry cake recipe

Written BySheba G Updated On
scratch strawberry cake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best scratch strawberry cake recipe

I’m so excited to share with you my family’s favorite scratch strawberry cake recipe. This recipe has been passed down through generations, and it’s a staple in our household whenever we need a sweet treat.

The first time I made this cake, I was amazed by how moist and flavorful it was. The combination of fresh strawberries and the subtle sweetness of the cake is absolute perfection.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in baking. We make this cake for special occasions like birthdays and holidays, but it’s also a great treat for a Tuesday night dessert.

One of the best things about this recipe is that it’s relatively healthy compared to other baked goods. The strawberries add natural sweetness and antioxidants, making it a guilt-free indulgence.

My husband loves the fact that this cake is made with whole wheat flour, which makes it a great option for our gluten-free friends who still want to enjoy the delicious flavors of homemade baked goods.

Scratch Strawberry Cake

Scratch Strawberry Cake

4.6 from 1633 votes

A moist and delicious strawberry cake made from scratch. Perfect for any occasion, this cake is bursting with fresh strawberry flavor and topped with a light strawberry buttercream frosting.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
1 1/2 cups fresh strawberries, hulled and chopped

For the Strawberry Buttercream Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup strawberry puree
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour two 9-inch round cake pans.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Add the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Fold in the chopped strawberries.
10Divide the batter evenly between the prepared cake pans.
11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean and the tops are golden brown.
12Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
13While the cakes are cooling, prepare the strawberry buttercream frosting.
14In a large bowl, beat the softened butter until creamy.
15Gradually add the powdered sugar, mixing well.
16Add the strawberry puree, vanilla extract, and a pinch of salt.
17Beat until light and fluffy, about 2-3 minutes.
18Once the cakes are completely cooled, spread a layer of frosting on one cake and place the second cake on top.
19Spread the remaining frosting on the top and sides of the cake.
20Decorate with fresh strawberries if desired.
21Slice and serve the cake.
22Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
Baking pans
Oven
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 250mg🌾Total Carbs: 68g🥦Dietary Fiber: 2g🍬Sugars: 50g🥩Protein: 4g

📝Notes

Tips: To make strawberry puree, blend fresh strawberries until smooth. You can adjust the amount of powdered sugar in the frosting to achieve your desired consistency.

This scratch strawberry cake recipe is always a good idea for any occasion, whether it’s a family gathering or just a Tuesday night dessert.

It’s perfect for springtime when strawberries are in season, but you can also use frozen strawberries year-round.

The best part about this recipe is that it’s easy to make ahead and store for later, making it perfect for busy households like mine.

❓ Frequently Asked Questions About Scratch Strawberry Cake

1. What is the difference between using fresh strawberries and frozen strawberries in this recipe?

Using fresh strawberries will give your cake a more intense flavor and texture, but frozen strawberries can be used as a substitute in a pinch. Just make sure to thaw them first and pat dry with a paper towel before using.

2. Can I use other types of sugar instead of granulated sugar?

Yes, you can use other types of sugar like brown sugar or honey, but keep in mind that they will change the flavor profile of your cake. Brown sugar will give your cake a richer flavor, while honey will add a hint of nuttiness.

3. How do I ensure that my cake is evenly baked?

To ensure even baking, make sure to rotate your cake pan halfway through the baking time. You can also check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, your cake is ready.

4. Can I make this recipe without an electric mixer?

While an electric mixer makes quick work of mixing the batter, you can still make this recipe without one. Just be prepared for a bit more elbow grease as you mix everything together by hand.

5. How do I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts