amish pasta salad recipe

Written BySheba G Updated On
amish pasta salad recipe
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The Best amish pasta salad recipe

I’ve been making this Amish pasta salad recipe for years, and it’s still a family favorite. The dish is a staple in many Amish communities, where it’s often served at potlucks and community gatherings.

I love how the combination of pasta, vegetables, and cheese comes together to create a delicious and satisfying meal. My kids devour it whenever I make it, and I appreciate how easy it is to prepare ahead of time.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a side dish, add some protein to make it a main course, or even use it as a base for other salads. The original recipe calls for a blend of cheddar and Swiss cheese, but I like to mix it up by using different types of cheese or adding some crumbled bacon for extra flavor.

This recipe has been passed down through generations in many Amish families, and its popularity endures due to its simplicity and adaptability. I’ve tried various versions over the years, but this one remains my go-to.

My family loves when I make it for picnics or barbecues because it’s easy to transport and can be served at room temperature. One of the best things about this salad is that you can customize it to your taste by adding your favorite vegetables or adjusting the amount of cheese.

Whether you’re serving a crowd or just need a quick weeknight dinner, this Amish pasta salad recipe delivers every time.

Amish Pasta Salad

Amish Pasta Salad

4.8 from 1552 votes

A classic Amish pasta salad featuring a creamy dressing, colorful vegetables, and tender pasta, perfect for picnics and potlucks. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz (340g) pasta (such as rotini or fusilli)

For the Vegetables

2 cups (300g) cherry tomatoes, halved
1 cup (150g) cucumber, diced
1 cup (150g) bell pepper, diced
1/2 cup (75g) red onion, finely chopped

For the DRESSING

1 cup (240g) mayonnaise
1/2 cup (120g) sour cream
2 tbsp (30ml) white vinegar
1 tbsp (15ml) Dijon mustard
1 tsp (5g) sugar
1 tsp (5g) salt
1/2 tsp (1g) black pepper

For the Topping

1/2 cup (55g) shredded cheddar cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the pasta and cook until al dente, stirring occasionally.
3This should take about 8-10 minutes.
4Drain the pasta and rinse under cold water to cool it down.
Set aside.
5While the pasta is cooking, prepare the vegetables in a large mixing bowl.
6Add the halved cherry tomatoes, diced cucumber, diced bell pepper, and finely chopped red onion.
7In a separate bowl, prepare the dressing.
8Whisk together the mayonnaise, sour cream, white vinegar, Dijon mustard, sugar, salt, and black pepper until smooth and well combined.
9Add the cooled pasta to the bowl with the vegetables.
10Pour the dressing over the pasta and vegetables, then gently toss everything together until well coated.
11Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
12Before serving, sprinkle the shredded cheddar cheese evenly over the top of the pasta salad.
13Mix gently to combine.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 8g

📝Notes

You can add cooked bacon, diced ham or sliced hard-boiled eggs for extra protein. For a lighter version, substitute Greek yogurt for the mayonnaise and sour cream.

This Amish pasta salad recipe is always a good idea for any occasion – whether you’re hosting a family gathering or need a quick weeknight dinner.

One of my favorite things about this recipe is how easily it can be customized to suit your taste preferences.

If you’re looking for a simple yet satisfying meal that’s sure to please both kids and adults alike, give this Amish pasta salad recipe a try!

❓ Frequently Asked Questions About Amish Pasta Salad

1. What type of pasta should I use for this recipe?

You can use any type of pasta you prefer, but small shapes like macaroni or shells work best in this recipe.

2. Can I make this salad ahead of time?

Yes, you can prepare the ingredients up to a day in advance and store them in separate containers until ready to assemble the salad.

3. What if I don’t have any Swiss cheese?

You can substitute the Swiss cheese with another type of cheese, such as cheddar or mozzarella, but keep in mind that the flavor will be slightly different.

4. Can I add protein to make this salad more substantial?

Absolutely – cooked chicken, turkey, or ham are all great additions to this salad.

5. How long does this salad keep in the refrigerator?

This salad will keep in the refrigerator for up to 3 days, but be sure to store it in an airtight container and give it a good stir before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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