cinnamon bun casserole recipe

The Best cinnamon bun casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the cinnamon bun casserole. This dish has been a staple in our household for years, and for good reason. It’s a perfect combination of sweet and savory, with the gooey cinnamon buns baked into a delicious casserole. My kids love helping me make it, and it’s always a hit at family gatherings. I’ve experimented with this recipe over the years, tweaking it to make it healthier while still maintaining its delicious flavor. One of the best things about this recipe is that it’s incredibly easy to make.

Simply mix together the ingredients, pour them into a baking dish, and bake until golden brown. The result is a mouthwatering casserole that’s sure to become a new family favorite. The combination of sweet cinnamon and savory sausage is a match made in heaven. It’s perfect for breakfast, brunch, or even dinner. And the best part? It’s incredibly easy to customize to your taste preferences.

Want more sausage? Add it in! Want more cinnamon? Sprinkle some extra on top. The possibilities are endless with this recipe. I first discovered this recipe when I was pregnant with my second child.

A friend had brought it to our potluck gathering, and I was hooked from the very first bite. Since then, I’ve made it countless times for my family and friends. And let me tell you – it never fails to impress. The combination of flavors is just magic. The sausage adds a nice depth of flavor, while the cinnamon provides a warm and comforting element that’s perfect for cold winter nights or lazy Sunday mornings. As a busy mom, I love that this recipe is quick and easy to prepare.

Simply mix together the ingredients, pour them into a baking dish, and bake until golden brown. It’s perfect for those chaotic mornings when you’re scrambling to get everyone out the door on time. One of the other things I love about this recipe is that it’s incredibly versatile. Want to serve it as a main course? Add some roasted vegetables on top for added nutrition and flavor. Want to serve it as a side dish?

Serve it alongside some scrambled eggs or breakfast burritos for a hearty breakfast meal.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Cinnamon Bun Casserole Works

This cinnamon bun casserole is always a good idea for any occasion – whether you’re serving it as a main course or side dish, it’s sure to be a hit with your family and friends!

And don’t even get me started on how well it reheats – simply pop it back into the oven until warm and enjoy!

One of my favorite ways to serve this casserole is with a dollop of whipped cream on top – but feel free to get creative with your own toppings!

❓ Frequently Asked Questions About Cinnamon Bun Casserole

What type of sausage should I use in this recipe?

You can use any type of sausage you like in this recipe – pork sausage, Italian sausage, or even vegan sausage if you prefer! Just be sure to cook the sausage according to package instructions before adding it to the casserole mixture.

Can I make this recipe gluten-free?

Yes! Simply substitute gluten-free flour for regular flour in the casserole mixture and proceed with the rest of the recipe as instructed.

How long does this casserole keep in the fridge?

This casserole will keep in the fridge for up to 3 days when stored properly in an airtight container.

Can I freeze this casserole?

Yes! Simply place the cooled casserole in an airtight container or freezer bag and store in the freezer for up to 2 months.

What if I don’t have any cinnamon sticks on hand?

No problem! You can simply substitute ground cinnamon for cinnamon sticks if you don’t have any on hand.

Can I make individual servings of this casserole?

Yes! Simply divide the casserole mixture among individual ramekins or small baking dishes before baking.