ground meat pie recipe

Written BySheba G Updated On
ground meat pie recipe
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The Best ground meat pie recipe

I’ve always been a fan of ground meat pies, and my family loves them too. They’re a classic dish that’s easy to make and always a crowd-pleaser.

I think it’s because they’re so versatile – you can serve them as a main course, a side dish, or even as a snack. And the best part is, you can customize them to your taste with different seasonings and fillings.

I like to use lean ground beef and add some chopped onions and bell peppers for extra flavor. My kids love when I make mini pies for them, and they’re perfect for packing in lunchboxes or serving at parties.

I’ve even been known to make a few pies for myself on a lazy Sunday afternoon, just because I love them so much. There’s something about the combination of the flaky crust and the savory filling that just makes me happy.

And let’s not forget the health benefits – ground meat pies are a great way to get in some protein and fiber without feeling like you’re eating something boring or unhealthy.

Classic Ground Meat Pie

Classic Ground Meat Pie

4.5 from 1165 votes

A comforting and hearty ground meat pie with a flaky crust. Perfect for a family dinner, this dish features a savory filling of ground meat and vegetables, all baked together until golden brown.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
4-5 tbsp cold water

For the Filling

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 carrots, finely chopped
2 tbsp tomato paste
1 cup beef broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2In a large mixing bowl, combine the flour, salt, and baking powder.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the cold water, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6In a large skillet, heat the olive oil over medium heat.
7Add the ground beef and cook until browned, about 5-7 minutes.
8Drain any excess fat.
9Add the chopped onion, garlic, and carrots to the skillet and cook until the vegetables are softened, about 5 minutes.
10Stir in the tomato paste, beef broth, thyme, rosemary, salt, and pepper.
11Simmer the mixture for 10 minutes, until the sauce has thickened slightly.
12On a lightly floured surface, roll out half of the chilled dough to fit a 9-inch pie dish.
13Press the dough into the dish, ensuring it covers the bottom and sides.
14Spoon the meat filling into the pie crust.
15Roll out the remaining dough and place it over the filling.
16Crimp the edges to seal the pie.
17Cut slits in the top crust to allow steam to escape.
18Place the pie dish on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
19If the crust begins to brown too quickly, cover the edges with aluminum foil.
20Remove the pie from the oven and let it cool for 10 minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
9-inch pie dish
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. Add frozen peas or corn to the filling for extra vegetables.

Watch Video Of How Classic Ground Meat Pie Works

I always have a stash of ground meat pie filling in my freezer, ready to be used whenever I need it.

It’s a great way to get in some protein and fiber without feeling like you’re eating something boring or unhealthy.

And let’s not forget the nostalgia factor – there’s something special about serving up a homemade pie that just feels like comfort food.

❓ Frequently Asked Questions About Ground Meat Pie

Q: What’s the best type of ground meat to use in this recipe?

I prefer to use lean ground beef, but you can also use ground turkey or pork if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make the filling and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

Q: How do I know if my pie crust is done?

The crust is done when it’s golden brown and feels firm to the touch.

Q: Can I use pre-made pie crusts instead of making my own?

Yes, you can use pre-made pie crusts if you prefer – just be sure to thaw them according to the package instructions before using.

Q: How do I reheat leftover pie?

You can reheat leftover pie in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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