basic chilli sauce recipe

Written BySheba G Updated On
basic chilli sauce recipe
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The Best basic chilli sauce recipe

I’m so excited to share with you my favorite basic chilli sauce recipe that’s been a staple in our household for years. This recipe is a game-changer for anyone who loves spicy food, and it’s incredibly easy to make. I’ve made it countless times, and my family always requests it for special occasions and everyday meals alike.

The best part? It’s packed with health benefits thanks to the abundance of vitamin C from the bell peppers and antioxidants from the chillies. Plus, it’s a great way to get your kids to eat more veggies without them even realizing it!

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. We often make a big batch and store it in the fridge for up to two weeks, perfect for when we need a quick and easy meal or snack. One of my favorite things about this recipe is how versatile it is – we use it as a marinade for chicken or beef, as a dipping sauce for veggies or fries, or even as a topping for tacos or grilled meats.

It’s truly a magic ingredient that elevates any dish to the next level. And let me tell you, this recipe has been tried and tested by my family, friends, and even my kids’ friends – everyone loves it! The secret lies in the perfect balance of sweet and spicy flavors that will leave you wanting more.

So if you’re looking for a simple yet impressive recipe that will become your new go-to condiment, look no further than this basic chilli sauce recipe. Trust me when I say you won’t regret making this time and time again.

Basic Chili Sauce Recipe

Basic Chili Sauce Recipe

4.8 from 1065 votes

A simple and versatile chili sauce recipe that adds a kick to any dish. This recipe is perfect for those who love a bit of heat and want to make their own sauce from scratch.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

10 fresh red chilies
2 onions
2 tbsp vegetable oil
2 cloves garlic
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1 tsp sugar
1 cup water
1 tbsp lime juice

👨‍🍳Directions

1First, remove the stems from the chilies.
2Be careful when handling chilies, as they can cause skin irritation.
3To reduce the heat level, remove the seeds as well.
4Finely chop the chilies using a cutting board and knife.
5Next, peel and finely chop the onions using the cutting board and knife.
6Set them aside for later.
7Heat the vegetable oil in a saucepan over medium heat.
8Add the chopped onions and cook until they become translucent, which should take about 5 minutes.
9Add the chopped chilies, garlic, cumin, paprika, and salt to the saucepan.
10Stir well to combine all the ingredients.
11Cook for 2 minutes, stirring frequently, until the mixture is fragrant.
12Pour in the water and bring the mixture to a simmer.
13Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
14The sauce should thicken slightly and the flavors should meld together.
15Remove the saucepan from the heat and let the mixture cool down for a few minutes.
16Transfer the mixture to a blender and blend until smooth.
17Be cautious when blending hot liquids, as they can splatter.
18Pour the blended sauce back into the saucepan and stir in the sugar and lime juice.
19Taste and adjust the seasoning if necessary.
20The sauce should have a balanced flavor with a hint of sweetness and a good amount of heat.
21Let the chili sauce cool down to room temperature.
22Once cooled, transfer it to an airtight container and store it in the refrigerator.
23The chili sauce will keep for up to 2 weeks.
24You can use it as a condiment for various dishes, such as tacos, burritos, or even as a dipping sauce.

🔧Equipment

Blender
Saucepan
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the heat level by adding more or fewer chilies. For a milder sauce, remove the seeds and membranes from the chilies. For a spicier sauce, leave them in.

Watch Video Of How Basic Chili Sauce Recipe Works

This basic chilli sauce recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. My family loves serving it over rice or noodles, and we also enjoy using it as a dip for veggies or fries.

When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking. To reheat, simply warm it up on the stovetop over low heat until steaming hot – about 5-7 minutes depending on serving size.

This basic chilli sauce recipe is sure to become your new go-to condiment!

❓ Frequently Asked Questions About Basic Chili Sauce

Q: What type of chillies should I use in this recipe?

For this basic chilli sauce recipe, I recommend using fresh red chillies or bell peppers. If you prefer a milder flavor, use fewer chillies or substitute in some milder varieties like Anaheim peppers.

Q: Can I make this recipe in advance?

Yes! This recipe can be made ahead of time and stored in an airtight container in the fridge for up to two weeks or frozen for up to six months.

Q: How do I adjust the spice level to suit my taste?

To adjust the spice level, simply add more or fewer chillies according to your preference. If you prefer a milder flavor, reduce the number of chillies or substitute in some milder varieties like Anaheim peppers.

Q: Can I use canned tomatoes instead of fresh tomatoes?

No, I don’t recommend using canned tomatoes as they can be too acidic and may affect the overall flavor of the dish.

Q: Is this recipe suitable for vegans?

This basic chilli sauce recipe is vegan-friendly as long as you use vegan-friendly ingredients like vegan Worcestershire sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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