quick cookie dough recipe

Written BySheba G Updated On
quick cookie dough recipe
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I love this quick cookie dough recipe because it’s so easy to make and always a hit with my family. My kids can’t get enough of the gooey, chocolatey goodness that comes out of the oven.

As a busy mom, I appreciate how quickly this recipe can be whipped up on a weeknight or for a special occasion. And let’s be real, who doesn’t love the idea of having a batch of warm cookies ready in under an hour?

This recipe has become a staple in our household, and I’m excited to share it with you so you can enjoy it just as much as we do. The best part is that it’s not just for cookie lovers – this dough is also amazing for snacking on its own, or as a base for other desserts like cookie sandwiches or cookie cakes.

Plus, the ingredients are all relatively healthy, making this treat feel a bit more guilt-free than your average cookie recipe. I’ve been making this quick cookie dough recipe for years now, and it never fails to impress my family and friends alike.

Whether we’re looking for a sweet treat after dinner or a fun activity to do together on the weekends, this recipe always hits the spot. And with its short ingredient list and simple instructions, it’s perfect for beginners or those short on time.

Quick Chocolate Chip Cookie Dough
4.9 from 1356 votes

This quick chocolate chip cookie dough recipe is perfect for satisfying your sweet tooth in just 45 minutes. It requires minimal ingredients and effort, resulting in soft, chewy cookies with a rich, chocolatey flavor.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper and set aside.
3This ensures the cookies do not stick to the pan and cook evenly.
4In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed.
5Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
6Stop the mixer and scrape down the sides of the bowl with a spatula.
7Add the egg and vanilla extract to the butter mixture.
8Beat on medium speed until well combined.
9The mixture should be smooth and uniform, with no visible streaks of egg or vanilla.
10This should take around 1-2 minutes.
11In a separate bowl, whisk together the flour, baking soda, and salt.
12This ensures that the dry ingredients are evenly distributed and prevents lumps from forming in the dough.
13Add the dry ingredients to the wet ingredients in the mixing bowl.
14Mix on low speed until just combined, stopping to scrape down the sides of the bowl as needed.
15Fold in the chocolate chips using a spatula or wooden spoon.
16The dough should be thick and sticky, with visible chocolate chips throughout.
17If the dough is too crumbly, add 1-2 teaspoons of milk or water and mix until the dough comes together.
18Using a tablespoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
19This ensures the cookies have enough room to spread and cook evenly.
20Bake for 9-11 minutes, or until the edges are lightly golden and the centers are set.
21Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: For a fun twist, try adding 1/2 cup of chopped nuts or dried fruit to the dough. You can also experiment with different types of chocolate chips, such as milk chocolate or dark chocolate. Store any leftover cookie dough in an airtight container in the refrigerator for up to 3 days.

One of my favorite things about this quick cookie dough recipe is how well it stores – simply wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 2 months. When you’re ready to bake, simply scoop out balls of dough onto a baking sheet lined with parchment paper and bake according to the instructions.

For an added touch, try chilling the dough balls in the refrigerator for 30 minutes before baking – they’ll retain their shape better and have that perfect golden-brown color when done. These cookies are perfect for any occasion: whether you’re looking for a sweet treat after dinner or want something easy to grab-and-go during busy mornings.

Q1: What’s the difference between this quick cookie dough recipe and traditional cookie dough?

This recipe uses a combination of all-purpose flour and oats to create a chewier texture than traditional cookies. It also includes melted butter and sugar to give it that classic cookie flavor without having to wait for the butter to soften.

Q2: Can I use any type of sugar in this recipe?

Sure thing! You can use either white granulated sugar or brown sugar in place of the regular sugar called for in the recipe. Just keep in mind that using brown sugar will give your cookies a slightly caramel flavor.

Q3: How long does it take to mix up this quick cookie dough?

Mixing up this dough takes less than 10 minutes! Simply combine all the ingredients in a large bowl until they form a ball of dough.

Q4: Can I add nuts or other mix-ins to this quick cookie dough?

You bet! Feel free to add your favorite mix-ins like chopped nuts, chocolate chips, or even dried fruit. Just be sure to adjust the baking time accordingly if you add any extra ingredients.

Q5: Why does this recipe call for oat flour instead of regular flour?

Oat flour adds a nutty flavor and helps create that chewy texture I mentioned earlier. It also makes these cookies slightly more dense than traditional cookies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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