wheat pizza dough recipe

Written BySheba G Updated On
wheat pizza dough recipe
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The Best wheat pizza dough recipe

I’ve been making this wheat pizza dough recipe for years, and it’s always a hit with my family.

There’s something special about the way the wheat flour gives the dough a slightly nutty flavor that complements the tomato sauce and melted mozzarella cheese perfectly.

My kids love helping me shape the dough into balls and then stretching them out into thin circles, and I love watching them learn the process of creating a delicious homemade pizza from scratch.

This recipe is perfect for a quick weeknight dinner or a special occasion like a birthday party or holiday gathering.

Plus, it’s relatively healthy compared to traditional pizza dough recipes, thanks to the use of whole wheat flour and minimal added ingredients.

Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

4.6 from 1998 votes

This Whole Wheat Pizza Dough recipe is a healthier alternative to traditional pizza dough. It is easy to make and perfect for a homemade pizza night.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups whole wheat flour
1 1/2 tsp salt
1 tsp instant yeast
1 tsp sugar
1 cup warm water (110°F)
1 tbsp olive oil

For the Topping

1 cup pizza sauce
2 cups shredded mozzarella cheese
your choice of toppings

👨‍🍳Directions

1Preheat oven to 475°F.
2In a large mixing bowl, combine whole wheat flour, salt, instant yeast, and sugar.
3Mix well to ensure all ingredients are evenly distributed.
4Add warm water and olive oil to the dry ingredients.
5Stir until a shaggy dough forms.
6If the dough is too sticky, add more flour.
7If it is too dry, add more water.
8Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
9Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 30 minutes or until it doubles in size.
10The dough should look puffy and airy.
11Punch down the dough and shape it into a ball.
12On a lightly floured surface, roll out the dough to your desired thickness, typically around 1/4 inch thick.
13Transfer the dough to a baking sheet lined with parchment paper.
14Spread pizza sauce evenly over the dough, leaving a small border for the crust.
15Sprinkle shredded mozzarella cheese over the sauce.
16Add your choice of toppings.
17Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
18The edges of the pizza should be crispy and the cheese should be fully melted.
19Remove the pizza from the oven and let it cool for a few minutes before slicing.
20This allows the cheese to set and makes it easier to serve.
21Slice the pizza into 8 equal pieces and serve hot.

🔧Equipment

Mixing bowl
Spoon
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute all-purpose flour for a different texture, but the nutritional value will change.

This wheat pizza dough recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

It’s easy to make ahead of time and store in the fridge or freezer until you’re ready to bake it off.

Plus, it’s relatively healthy compared to traditional pizza dough recipes, making it a guilt-free option for your family.

❓ Frequently Asked Questions About Whole Wheat Pizza Dough

Q: What type of flour is best for making wheat pizza dough?

For this recipe, I recommend using bread flour with a high protein content. This type of flour will give your dough a stronger gluten structure, which is essential for creating a crispy crust.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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