philadelphia classic new york cheesecake recipe

Written BySheba G Updated On
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The Best philadelphia classic new york cheesecake recipe

I’ve always been a fan of classic New York-style cheesecakes, and this Philadelphia classic recipe is one of my go-to’s. I love how it’s a perfect blend of creamy and rich, with a smooth texture that’s just divine.

My family and I have enjoyed this recipe for years, and it’s always a hit at gatherings and special occasions. One of the things I appreciate about this recipe is that it’s relatively easy to make, requiring only a few ingredients and some basic kitchen equipment.

Plus, it’s a great way to get some protein and healthy fats into our diet, thanks to the eggs and cream cheese. When I’m feeling stressed or overwhelmed, baking this cheesecake always puts me in a good mood – there’s something therapeutic about working with the dough and watching it transform into a beautiful, golden-brown masterpiece.

And let’s not forget the taste – oh boy, it’s like a party in your mouth! The combination of flavors is just incredible, with the sweetness of the sugar balanced by the tanginess of the cream cheese.

My kids love helping me in the kitchen, especially when we’re making this recipe – they’re always eager to get their hands dirty (literally!) and learn about measurements and mixing techniques.

We’ve had so much fun experimenting with different toppings and flavors over the years – from fresh fruit to caramel sauce to nuts. This recipe has become a staple in our household, and I’m sure it will be for yours too once you give it a try.

Philadelphia Classic New York Cheesecake Recipe

4.9 from 837 votes

A rich and creamy classic New York cheesecake made with Philadelphia cream cheese, featuring a buttery graham cracker crust and a smooth, tangy filling. This dessert is perfect for any occasion, with a velvety texture and a delightful balance of flavors.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 10Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/3 cup granulated sugar

For the Filling

4 8-oz packages Philadelphia cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream
3/4 cup heavy cream
4 large eggs
1 tbsp vanilla extract
1 tbsp lemon juice

For the Topping

1 cup sour cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 325°F (165°C).
2Grease the bottom and sides of a 9-inch springform pan.
3Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar until well combined.
4Press the mixture evenly into the bottom of the prepared pan.
5Bake for 7 minutes, then set aside to cool.
6The crust should be lightly golden and firm to the touch.
7In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
8Gradually add the granulated sugar, mixing well until fully incorporated.
9Add the sour cream and heavy cream, and continue to beat until the mixture is smooth and well combined.
10Add the eggs, one at a time, mixing well after each addition.
11Stir in the vanilla extract and lemon juice.
12The mixture should be smooth and velvety.
13Pour the filling into the cooled crust.
14Place the springform pan on a baking sheet.
15Bake for 1 hour and 15 minutes, or until the edges are set and the center still jiggles slightly.
16Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for an additional 1 hour.
17This helps prevent cracking.
18The cheesecake should have a golden brown top and the center should be slightly firm but still jiggly.
19Prepare the topping by mixing sour cream, powdered sugar, and vanilla extract until smooth.
20Spread the topping evenly over the cooled cheesecake.
21Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight.
22The cheesecake should be firm and chilled before serving.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 145mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 8g

📝Notes

Tips: For a smoother texture, ensure that the cream cheese and eggs are at room temperature before mixing. Avoid overmixing the batter to prevent incorporating too much air, which can cause cracks. Use a water bath for a more even bake and to prevent cracking.

Watch Video Of How Philadelphia Classic New York Cheesecake Recipe Works

This Philadelphia classic New York cheesecake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want to treat yourself to something special. It’s perfect for family gatherings because everyone loves it (and who can resist those gorgeous layers?)

, plus it makes an impressive centerpiece that’ll elevate any meal or dessert course. As an added bonus, it’s relatively easy to store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months – making it an ideal choice for busy families like mine.

❓ Frequently Asked Questions About Philadelphia New York Cheesecake

What is the difference between a New York-style cheesecake and a Philadelphia-style cheesecake?

A New York-style cheesecake is typically denser and heavier than a Philadelphia-style cheesecake, which is lighter and fluffier.

Can I use other types of milk instead of heavy cream?

Yes, you can use other types of milk such as almond milk or soy milk as substitutes for heavy cream.

How long does it take to bake a cheesecake?

The baking time will depend on the size of your cheesecake but generally takes around 45-60 minutes.

Can I make this recipe gluten-free?

Absolutely! Just replace all-purpose flour with gluten-free flour blend.

How do I prevent my cheesecake from cracking?

To prevent your cheesecake from cracking, make sure your oven is at room temperature before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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