peanut oatmeal cookies recipe

Written BySheba G Updated On
peanut oatmeal cookies recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best peanut oatmeal cookies recipe

I love making peanut oatmeal cookies for my family because they’re a perfect treat that’s both delicious and nutritious. The combination of creamy peanut butter, crunchy oats, and sweet sugar creates a flavor profile that everyone in my household enjoys.

My kids can’t get enough of the chewy texture and the way the flavors meld together. I’ve been making these cookies for years, and they’re always a hit at family gatherings and potlucks.

Plus, they’re relatively easy to whip up, even on a busy day. The best part?

They’re made with wholesome ingredients like oats, peanut butter, and honey, making them a guilt-free indulgence. One of the things I appreciate most about this recipe is how versatile it is – you can make them as crunchy or chewy as you like, depending on your preference.

And let’s not forget the aroma that fills the house when they’re baking – it’s absolutely heavenly. I’ve experimented with different variations over the years, but this classic recipe remains my go-to for its simplicity and flavor.

Whether you’re looking for a snack to fuel your kids’ after-school activities or a treat to serve at a holiday party, these peanut oatmeal cookies are sure to please.

Peanut Oatmeal Cookies Recipe

Peanut Oatmeal Cookies Recipe

4.5 from 1018 votes

This peanut oatmeal cookies recipe combines the nutty flavor of peanuts with the hearty texture of oatmeal, resulting in a chewy and satisfying treat. Perfect for a quick snack or a dessert, these cookies are easy to make and packed with flavor.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup butter
1 cup brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla extract
1 cup flour
1 tsp baking soda
1/2 tsp salt
3/4 cup rolled oats
1 cup peanut butter chips
1/2 cup chopped peanuts

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together butter, brown sugar, and white sugar.
4Use an electric mixer to ensure the mixture is smooth and well combined.
5The mixture should be light and fluffy.
6Beat in the egg until it is fully incorporated into the mixture.
7Add vanilla extract and mix well.
8The mixture should have a smooth consistency.
9In a separate bowl, combine flour, baking soda, and salt.
10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11The dough should be thick and slightly crumbly.
12Fold in rolled oats, peanut butter chips, and chopped peanuts.
13The dough should be thick and well combined, with all ingredients evenly distributed.
14Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
15The cookies should be about 1 inch in diameter before baking.
16Bake for 10 to 12 minutes, or until the edges are lightly golden.
17The centers of the cookies should be slightly soft to the touch, indicating they are done.
18Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
19The cookies will firm up slightly as they cool.
20Transfer the cookies to a wire rack to cool completely.
21The cookies should be cool to the touch before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 9g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 3g

📝Notes

Tips: For a crunchier cookie, add an extra 1/4 cup of chopped peanuts. For a chewier cookie, reduce the baking time by 1-2 minutes.

These peanut oatmeal cookies are perfect for any occasion – whether it’s a family gathering or just a quick snack on-the-go.

They’re also incredibly easy to store and reheat: simply place them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

When reheating, you can either microwave individual cookies for 10-15 seconds or bake them in the oven at 350°F (175°C) for 5-7 minutes until warm through.

❓ Frequently Asked Questions About Peanut Oatmeal Cookies

Q: What type of peanut butter is best for this recipe?

For this recipe, I recommend using a natural peanut butter that’s free from added oils and sugars. You can also use a peanut butter with added salt or honey for extra flavor. If you’re using a creamy peanut butter, you may want to add a bit more flour to compensate for the extra moisture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts