homemade spice cake recipe

Written BySheba G Updated On
homemade spice cake recipe
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The Best homemade spice cake recipe

I’ve been making this homemade spice cake recipe for years, and it’s always a hit with my family. The smell of warm spices and the taste of sweet, moist cake is just irresistible. I love how easy it is to make, too – just mix all the ingredients together and bake until golden.

It’s perfect for a special occasion or just a regular Tuesday. My kids love helping me in the kitchen, and they’re always excited to dig in when it’s done. The best part?

This recipe is actually pretty good for you, too – no refined sugars or artificial additives here. Just wholesome ingredients and a healthy dose of nostalgia. We like to serve it with a cup of coffee or hot tea, but it’s also great on its own as a snack or dessert.

I’ve even been known to sneak a slice (or two) while the kids are at school – it’s that good! My husband loves it when I make this cake for our weekly family dinner night – he says it’s his favorite thing I make. And the best part?

It’s so easy to customize with your favorite mix-ins – nuts, dried fruit, chocolate chips… the possibilities are endless! One time I even added some chopped peanut butter cups and it was amazing.

Homemade Spice Cake

Homemade Spice Cake

4.9 from 1162 votes

This classic spice cake is moist, flavorful, and perfect for any occasion. It’s a great choice for a comforting dessert.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 1/2 cups buttermilk

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan.
3In a medium bowl, combine flour, cinnamon, nutmeg, ginger, cloves, salt, baking soda, and baking powder.
4Mix well and set aside.
5In a large bowl, cream together sugar and butter until light and fluffy, about 2-3 minutes.
6Add eggs one at a time, mixing well after each addition.
7Stir in vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
9Mix just until combined.
10Pour the batter into the prepared baking pan.
11Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12While the cake is baking, prepare the cream cheese frosting.
13In a large bowl, beat together cream cheese and butter until smooth and creamy, about 2-3 minutes.
14Gradually add powdered sugar, mixing well after each addition.
15Stir in vanilla extract and a pinch of salt.
16Beat until light and fluffy, about 2-3 minutes.
17Once the cake is done, allow it to cool completely in the pan.
18Spread the frosting evenly over the top of the cake.
19Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: For a moister cake, substitute buttermilk with sour cream.

This homemade spice cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a sweet treat on a Tuesday.

My family loves when I serve it with a scoop of vanilla ice cream or whipped cream on top.

And because it freezes so well, you can easily make a batch ahead of time and enjoy it later when you need a pick-me-up.

❓ Frequently Asked Questions About Spice Cake

Q: Can I make this recipe vegan?

No, this spice cake recipe contains eggs and dairy products and is not vegan.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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