cheddar cheese mac and cheese recipe

Written BySheba G Updated On
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The Best cheddar cheese mac and cheese recipe

I’ve been making this cheddar cheese mac and cheese recipe for years, and it’s still a staple in my household. It’s a classic comfort food that never fails to please both kids and adults.

The creamy texture of the cheese sauce, combined with the al dente pasta, is a match made in heaven. I love how easy it is to customize with different types of cheese or add-ins, like cooked bacon or steamed broccoli.

My family devours it whenever I make it, and it’s perfect for a quick weeknight dinner or a special occasion. Plus, the health benefits of using whole wheat pasta and reduced-fat cheese make me feel good about what we’re putting in our bodies.

This recipe has been passed down through generations, and I’m happy to share it with you today.

Creamy Cheddar Cheese Mac and Cheese

Creamy Cheddar Cheese Mac and Cheese

4.8 from 510 votes

A comforting classic dish featuring tender pasta smothered in a rich, velvety cheddar cheese sauce. Perfect for family dinners or potlucks, this mac and cheese is sure to please.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the elbow macaroni and cook until al dente, stirring occasionally to prevent sticking.
3This should take about 8-10 minutes.
4Drain the pasta using a colander and set it aside.
5In a separate saucepan, melt the butter over medium heat.
6Once the butter is fully melted and bubbling, add the flour to create a roux.
7Stir continuously for 1-2 minutes, until the mixture turns a light golden brown and gives off a slightly nutty aroma.
8Gradually whisk in the milk, a little at a time, ensuring the mixture is smooth and free of lumps.
9Cook the sauce over medium heat, stirring frequently, until it thickens enough to coat the back of a spoon.
10This should take about 5-7 minutes.
11Remove the saucepan from the heat and add the shredded cheddar cheese, salt, black pepper, and garlic powder.
12Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
13If the sauce is too thick, add a little more milk to reach your desired consistency.
14Add the cooked pasta to the cheese sauce and stir gently to combine, ensuring the pasta is evenly coated.
15If the pasta is too hot, place the pot in an ice bath to cool slightly.
16If you prefer a crispy top, transfer the mac and cheese to a greased baking dish, sprinkle with additional cheese, and broil for 2-3 minutes, or until the top is golden brown and bubbly.
17Serve immediately and enjoy.

🔧Equipment

Large pot
Colander
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This cheddar cheese mac and cheese recipe is always a crowd-pleaser, whether I’m serving it at home or taking it to a potluck gathering.

It’s easy to reheat in the microwave or oven, and leftovers can be stored in an airtight container in the fridge for up to three days.

For special occasions, consider serving it with a side salad or garlic bread for added flavor.

❓ Frequently Asked Questions About Creamy Cheddar Cheese Mac and Cheese

1. What type of cheese should I use for this recipe?

The best type of cheese for this recipe is a combination of sharp cheddar and mozzarella. The sharp cheddar adds a rich, tangy flavor, while the mozzarella provides creaminess and melts beautifully.

2. Can I substitute other types of pasta?

While traditional macaroni works best for this recipe, you can also use other shapes like shells or elbow macaroni if that’s what you have on hand.

3. How do I prevent the cheese sauce from becoming too thick?

To prevent the cheese sauce from becoming too thick, make sure to stir in some milk or cream towards the end of cooking time.

4. Can I add other ingredients to customize this recipe?

This recipe is highly customizable – you can add cooked bacon, steamed broccoli, or even diced ham to suit your family’s tastes.

5. Why does this recipe call for reduced-fat cheese?

I prefer using reduced-fat cheese because it still provides plenty of flavor without overloading on calories.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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