authentic chicken parmesan recipe
The Best authentic chicken parmesan recipe
I’ve been making chicken parmesan for my family for years, and it’s always a hit. This recipe is a classic Italian-American dish that originated in the United States, but its roots are in Italy.
The key to a great chicken parmesan is in the breading process – you want to make sure the chicken is coated evenly and that the breading is crispy. I like to use fresh breadcrumbs from a bakery or make my own by pulsing bread into crumbs in a food processor.
The breadcrumbs should be fine enough to stick to the chicken without falling off when you’re frying it. I also like to use grated Parmesan cheese instead of shredded mozzarella for an extra layer of flavor.
When I’m serving this dish, I like to add a side of pasta or a green salad to round out the meal. My kids love helping me in the kitchen, and they’re always excited to see what they get when they help with dinner.
They love helping me breading the chicken and placing it on top of the spaghetti sauce and melted mozzarella cheese in the baking dish. This recipe is perfect for any occasion – it’s easy to make ahead of time and can be reheated quickly when you need it.
Plus, it’s a great way to get some vegetables into your kids’ diet, especially if you serve it with some sautéed spinach on the side.
Authentic Chicken Parmesan
A classic Italian-American dish featuring breaded chicken cutlets topped with marinara sauce, melted mozzarella, and parmesan cheese. Served with a side of pasta or salad, it’s a comforting and flavorful meal.
🥘Ingredients
For the Chicken
For the Sauce
For the Topping
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This authentic chicken parmesan recipe is a staple in our household, and I’m confident it will become one in yours as well. It’s easy to make ahead of time and can be reheated quickly when you need it.
You can serve it with pasta, salad, or even as a sandwich filling – whatever suits your taste! And don’t worry if you have leftovers; this recipe freezes beautifully so you can enjoy it later.
❓ Frequently Asked Questions About Chicken Parmesan
Q: What type of breadcrumbs should I use for this recipe?
I recommend using fresh breadcrumbs from a bakery or making your own by pulsing bread into crumbs in a food processor. Avoid using old or stale breadcrumbs as they can be too dry and won’t stick well to the chicken.
Q: Can I substitute other types of cheese for the Parmesan?
While you can substitute other types of cheese for the Parmesan, keep in mind that it will change the flavor profile of the dish. If you choose to substitute, I recommend using another hard cheese like Pecorino or Asiago.
Q: How do I prevent the breading from falling off during frying?
To prevent the breading from falling off during frying, make sure the chicken is coated evenly with breadcrumbs and that they are not too fine or too coarse.
Q: Can I bake this recipe instead of frying?
You can bake this recipe instead of frying, but keep in mind that it will change the texture and flavor of the dish. To bake, preheat your oven to 400°F (200°C) and cook for about 20-25 minutes or until cooked through.
Q: How do I store leftover chicken parmesan?
To store leftover chicken parmesan, let it cool completely before refrigerating or freezing it. You can refrigerate it for up to 3 days or freeze it for up to 2 months.
