bread pudding original recipe

Written BySheba G Updated On
bread pudding original recipe
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The Best bread pudding original recipe

Bread pudding is a classic dessert that has been a staple in many households for centuries. I love this recipe because it’s a perfect blend of sweet and savory flavors, with the added bonus of being incredibly easy to make.

The combination of stale bread, eggs, sugar, and spices creates a rich and comforting treat that’s sure to please even the pickiest eaters. My family and I have always been huge fans of bread pudding, and I’ve made it countless times over the years for everything from weeknight dinners to special occasions like holidays and birthdays.

One of the best things about bread pudding is that it’s a great way to use up stale bread – something we all have lying around at some point or another. Plus, it’s incredibly versatile, whether you serve it warm with a scoop of ice cream or let it cool completely and serve it as a snack or dessert.

And let’s not forget about the health benefits – using up old bread reduces waste and adds fiber to our diets while also providing us with a delicious treat that’s full of goodness. The process of making bread pudding is relatively simple – you start by tearing up your stale bread into small pieces and letting them soak in a mixture of eggs, sugar, and spices before baking them in the oven until golden brown.

This creates a moist and flavorful dessert that’s sure to become a favorite in your household too.

Classic Bread Pudding

Classic Bread Pudding

4.6 from 1317 votes

A comforting and classic bread pudding recipe. Made with stale bread, eggs, milk, and sugar, this dessert is perfect for using up leftover bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

4 cups cubed stale bread
2 cups whole milk
1/2 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
3 large eggs
1/2 cup raisins (optional)

For the Custard Sauce

1/2 cup heavy cream
1/2 cup whole milk
2 tbsp granulated sugar
1 egg yolk
1 tsp vanilla extract
1 tbsp all-purpose flour

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a baking dish and set it aside.
3In a large mixing bowl, combine the cubed stale bread, milk, sugar, salt, and vanilla extract.
4Mix well to ensure the bread is evenly coated.
5Let it soak for 10 minutes, stirring occasionally, until the bread has absorbed most of the liquid and the mixture is thick and well combined.
6Stir in the eggs, one at a time, mixing well after each addition.
7If using, fold in the raisins.
8Transfer the bread mixture to the prepared baking dish and smooth the top with a spatula.
9Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10While the bread pudding is baking, prepare the custard sauce.
11In a saucepan, combine the heavy cream, milk, and sugar over medium heat.
12Stir occasionally until the mixture comes to a simmer, about 5 minutes.
13In a separate bowl, whisk together the egg yolk, vanilla extract, and flour until smooth.
14Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
15Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the sauce thickens, about 5 minutes.
16Remove from heat and set aside.
17Once the bread pudding is done, let it cool for 5 minutes.
18Serve the bread pudding warm, topped with a generous spoonful of the custard sauce.

🔧Equipment

Mixing bowl
Baking dish
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To make this recipe vegan, use plant-based milk and eggs.

Watch Video Of How Classic Bread Pudding Works

This original recipe for bread pudding is always a good idea for any occasion – whether you’re looking for a comforting treat after dinner or want to impress your guests at your next family gathering.

One of my favorite ways to serve this recipe is by topping it with fresh fruit or whipped cream – adding an extra layer of flavor and texture that elevates this classic dessert to new heights.

Plus, because this recipe uses up stale bread and incorporates healthy ingredients like eggs and spices, you can feel good about serving it at your next mealtime event without worrying about adding unnecessary calories or sugar.

❓ Frequently Asked Questions About Bread Pudding

What is bread pudding?

Bread pudding is a dessert made from stale bread, typically served warm and often topped with a sweet sauce or whipped cream.

Can I use any type of bread for this recipe?

While you can use any type of bread you like, it’s best to use stale or day-old bread for the best results. This will help keep the pudding moist and prevent it from becoming too dense.

How do I store leftover bread pudding?

You can store leftover bread pudding in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Can I reheat leftover bread pudding?

Yes, you can reheat leftover bread pudding by microwaving it for 20-30 seconds or baking it in the oven at 350°F (180°C) for 10-15 minutes.

Is this recipe suitable for vegans?

No, this recipe uses eggs which are not vegan-friendly. However, you can easily substitute eggs with flax eggs or other plant-based alternatives if you’re looking for a vegan version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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