filet mignon marinade recipe

Written BySheba G Updated On
filet mignon marinade recipe
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The Best filet mignon marinade recipe

Filet mignon is a tender and flavorful cut of beef that’s perfect for special occasions or a delicious weeknight dinner. This marinade recipe is a game-changer, as it enhances the natural flavor of the meat without overpowering it.

The acidity in the marinade helps to break down the proteins, making the meat even more tender and juicy. I love serving this dish at family gatherings, as it’s easy to make in large quantities and can be served with a variety of sides.

My kids adore it when I serve it with roasted vegetables and mashed potatoes. The best part about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

I often find myself whipping up a batch of this marinade on a whim, as it’s always a hit with my family and friends. Whether you’re cooking for a romantic dinner or a casual get-together, this filet mignon marinade recipe is sure to impress.

The combination of flavors is simply divine, and the result is a dish that’s both elegant and comforting at the same time.

Herb-Crusted Filet Mignon with Red Wine Marinade

Herb-Crusted Filet Mignon with Red Wine Marinade

4.6 from 1254 votes

Tender filet mignon steaks are marinated in a rich red wine and herb mixture, then seared and baked to perfection. This recipe is a great way to elevate a classic steak dinner with a delicious marinade and a flavorful crust.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup red wine
1/4 cup olive oil
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp black pepper
1 tsp salt

For the Herb Crust

2 tbsp olive oil
1 tbsp dried parsley
1 tbsp dried basil
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt

For the Filet Mignon

4 filet mignon steaks (6 oz each)
2 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine red wine, 1/4 cup olive oil, minced garlic, rosemary, thyme, black pepper, and salt.
2Mix well until all ingredients are fully incorporated.
3The marinade should have a strong aroma of herbs and garlic.
4Pour the marinade into a large resealable plastic bag.
5Add the filet mignon steaks to the bag, ensuring they are fully submerged in the marinade.
6Seal the bag and place it in the refrigerator.
7Let the steaks marinate for at least 2 hours, or up to 24 hours for maximum flavor.
8The steaks should absorb the marinade, changing color slightly and becoming more fragrant.
9Preheat the oven to 400°F.
10In a small bowl, combine 2 tbsp olive oil, parsley, basil, oregano, garlic powder, onion powder, black pepper, and salt.
11Mix well to create a cohesive paste.
12Remove the steaks from the marinade and pat them dry with paper towels, ensuring they are not too wet.
13Coat both sides of each steak with the herb crust mixture, pressing gently to adhere.
14The steaks should be evenly coated with the herb mixture.
15Heat 2 tbsp of olive oil in an oven-safe skillet over medium-high heat.
16Once the oil is hot and shimmering, add the steaks and sear for 2-3 minutes on each side until nicely browned.
17Be careful not to burn the herbs.
18Transfer the skillet to the preheated oven and bake for 8-10 minutes for medium-rare, or until the internal temperature reaches 135°F.
19The steaks should be slightly firm to the touch and have a nice crust.
20Remove the steaks from the oven and let them rest for 5-10 minutes before serving.
21This allows the juices to redistribute throughout the steak.
22Serve the filet mignon with your favorite side dishes and enjoy the rich, herbaceous flavors of the marinade and crust.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: For a stronger flavor, marinate the steaks overnight. You can also use fresh herbs if available. Ensure the steaks are at room temperature before searing for even cooking.

Watch Video Of How Herb-Crusted Filet Mignon with Red Wine Marinade Works

This filet mignon marinade recipe is perfect for any occasion, whether it’s a special dinner or a casual weeknight meal. It’s easy to make in large quantities and can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat leftovers by wrapping the meat in foil and heating it in the oven at 300°F (150°C) for about 15-20 minutes. Serve with your favorite sides for a truly satisfying meal.

❓ Frequently Asked Questions About Herb-Crusted Filet Mignon with Red Wine Marinade

Q1: What is the origin of filet mignon?

Filet mignon is a French term that translates to ‘dainty steak’ or ‘tender steak.’ It refers to the tenderest cut of beef from the small end of the tenderloin.

Q2: How do I know if my filet mignon is fresh?

A fresh filet mignon should have a pleasant red color and no visible signs of spoilage. Look for any unusual odors or slimy texture before purchasing.

Q3: Can I use this marinade recipe for other types of meat?

This marinade recipe can be adapted for other types of meat such as chicken or pork. Simply adjust the cooking time accordingly.

Q4: How long should I marinate my filet mignon?

The marinating time will depend on your preference for tenderness. For best results, marinate for at least 30 minutes to an hour.

Q5: What are some good sides to serve with this dish?

Some popular side dishes include roasted vegetables, garlic mashed potatoes, and sautéed spinach.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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