french dip sliders recipe
The Best french dip sliders recipe
Classic French Dip Sliders
Tender beef sliders topped with a tangy tomato sauce, perfect for sharing with friends. These bite-sized sandwiches are ideal for game day or a casual dinner.
🥘Ingredients
- 1 lb ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup crushed tomatoes
- 1/2 cup tomato sauce
- 1 clove garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper to taste
👨🍳Directions
-
1
Brown the ground beef in a skillet over medium heat until fully cooked and drained of excess fat. Season with salt and pepper. -
2
Mix breadcrumbs, egg, garlic powder, onion powder, and remaining beef in a bowl. Form into small patties and place in a mini muffin tin. -
3
Preheat oven to 375°F. Bake the beef patties for 12–15 minutes until golden and cooked through. -
4
While the beef bakes, heat olive oil in a small pan over medium heat. Sauté garlic for 30 seconds, then add crushed tomatoes, tomato sauce, and Worcestershire sauce. Simmer for 5 minutes. -
5
Assemble sliders by placing a beef patty on a small slider bun, top with warm tomato sauce, and serve immediately.
🔧Equipment
- Mixing bowls
- Skillet
- Mini muffin tin (or small baking dish)
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic French Dip Sliders Works
❓ Frequently Asked Questions About French Dip Sliders
How do I reheat French dip sliders without drying them out?
To reheat these sliders properly, wrap them tightly in foil and place them in a 300°F (150°C) oven for about 10–12 minutes. Alternatively, transfer them to a skillet with a little melted butter or beef broth and warm over low heat until the filling is just set but still slightly saucy.
Can I make the beef sauce ahead of time?
Yes, the beef sauce can be prepared up to 2 days in advance. Store it in an airtight container in the fridge and reheat gently before assembling the sliders. The sauce will thicken slightly when cooled, so you may need to thin it slightly with a splash of beef broth or water when reheating.
What if I don’t have a meat thermometer?
For ground beef, it should reach an internal temperature of 160°F (71°C) when cooked. To check without a thermometer, cut into the thickest part of the meat—it should feel warm but not oily, and any juices should be clear rather than pink. Overcooking can make the meat tough, so aim for medium doneness.
How can I make these sliders extra crispy?
For extra crunch, lightly brush the slider buns with melted butter before assembling. You can also toast the buns in a dry skillet for 1–2 minutes per side before adding the fillings. Another trick is to press a thin layer of panko breadcrumbs onto the bottom of the buns before baking.
What substitutions can I use for the French dip sauce?
If you’d like a variation, you can replace the classic French dip sauce with a BBQ-inspired twist: mix ½ cup ketchup with ¼ cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, and 1 tsp smoked paprika. Adjust sweetness or smokiness to taste. For a tangy option, swap the sauce for a simple mild BBQ or honey mustard glaze.
