boiled corn on cob recipe
The Best boiled corn on cob recipe
I’m so excited to share with you one of my family’s favorite recipes – boiled corn on cob. This classic American dish is a staple in many households, and for good reason. Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing.
I remember growing up, my mom would always make boiled corn on cob for our family gatherings and barbecues. It was always a hit, and I think it’s because the combination of the sweet corn, the savory seasonings, and the smoky flavor from the grill just can’t be beat. As a busy mom myself, I love that this recipe is so simple to prepare.
Just fill a big pot with water, add some salt and butter, and let it boil until the corn is tender. It’s perfect for a quick weeknight dinner or a special occasion. And let’s not forget about the health benefits – corn is high in fiber, vitamins, and minerals.
My kids love helping me in the kitchen, especially when it comes to preparing this recipe. They love running around with the big pot of water and watching as the corn starts to boil. It’s such a fun experience for them, and they always get so excited when we sit down to eat.
One of my favorite things about boiled corn on cob is how versatile it is. You can serve it as a side dish, add it to salads or soups, or even use it as a topping for tacos or grilled meats. The possibilities are endless!
Overall, I highly recommend giving this recipe a try. It’s a classic for a reason – it’s delicious, easy to make, and perfect for any occasion.
Boiled Corn on the Cob
A classic boiled corn on the cob recipe. Corn is boiled until tender and served with butter, salt, and pepper.
🥘Ingredients
For Boiling
For Serving
👨🍳Directions
Serve immediately.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Boiled Corn on the Cob Works
This recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for dinner. The best part?
It’s incredibly easy to make ahead of time and store in the fridge for later use. Simply boil your ears of corn until they’re tender, then let them cool before storing them in an airtight container.
One of my favorite things about boiled corn on cob is how well it reheats – even after several days in the fridge, it still tastes like freshly cooked corn! To reheat your stored boiled corn on cob, simply place it in the microwave or oven at 350°F (180°C) until warmed through.
❓ Frequently Asked Questions About Boiled Corn on the Cob
Q: What type of corn should I use for boiled corn on cob?
For this recipe, you’ll want to use fresh or frozen white or yellow corn on the cob. You can find these at most grocery stores during the summer months when they’re in season.
Q: How do I know if the corn is cooked through?
The best way to check if your corn is cooked through is to insert a knife or skewer into one of the kernels. If it slides in easily and doesn’t meet any resistance, then your corn is done.
Q: Can I use canned or pre-cooked corn for this recipe?
While you can use canned or pre-cooked corn as a substitute in a pinch, I highly recommend using fresh or frozen corn whenever possible. The texture and flavor just aren’t the same.
Q: Do I need to soak my corn before boiling it?
Nope! In fact, soaking your corn before boiling it can actually make it harder to cook evenly. Just rinse your ears of corn under cold running water before boiling them.
Q: How long does boiled corn on cob keep in the fridge?
You can store boiled corn on cob in an airtight container in the fridge for up to 3 days. Just reheat it in the microwave or oven before serving.
