recipe with leftover ham
The Best recipe with leftover ham
I love this recipe because it’s so versatile. You can serve it for a quick weeknight dinner, pack it for a lunch on the go, or even use it as a base for a bigger spread if you’re hosting a small gathering. My husband always says it’s the kind of dish that makes him feel like he’s eating at a restaurant, even though it’s just what we have in the fridge. My kids, especially my little one who’s picky, will eat it every time because it’s not just tasty—it’s comforting. And the health benefits? Well, the ham adds flavor without the excess sodium if you use it in moderation, and the veggies keep it balanced. It’s not a diet meal, but it’s not junk food either. It’s the kind of thing you can make without feeling guilty, and that’s why it’s always in my rotation.
Leftover Ham & Cheese Stuffed Pasta
A quick and flavorful dish using leftover ham to create a savory stuffed pasta with melted cheese and a tangy tomato sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 12 oz (340g) pasta (penne or fusilli)
- 1 cup shredded mozzarella cheese
- 1 cup leftover ham, diced
- ½ cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 egg
- ½ tsp garlic powder
- ½ tsp dried oregano
- 1 cup tomato sauce
- ½ cup heavy cream (or half-and-half)
- 1 tbsp olive oil
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Cook pasta according to package instructions, drain, and set aside. -
2
In a bowl, mix ricotta, Parmesan, egg, garlic powder, and oregano. Stir in diced ham. -
3
In another bowl, combine tomato sauce, heavy cream, olive oil, and red pepper flakes. Heat until warm. -
4
Spread half of the cooked pasta on a baking dish. Spread half the ricotta-ham mixture evenly over the pasta. Repeat with remaining pasta and filling. -
5
Pour the warm sauce over the stuffed pasta. Sprinkle with mozzarella cheese. Cover with foil and bake for 20 minutes. -
6
Remove foil, bake for another 5 minutes until cheese is bubbly. Let rest 5 minutes before serving.
🔧Equipment
- Large pot
- Mixing bowls
- Baking dish
- Knife
- Cutting board
- Spatula
- Oven
📊Nutrition Facts (per serving)
📝Notes
Tips
- Use any leftover ham (cubed or finely chopped).
- For extra flavor, add a pinch of nutmeg or basil to the ricotta mixture.
- Substitute ricotta with cottage cheese for a lighter option.
Variations
- Add sautéed spinach or mushrooms to the filling.
- Use a mix of cheeses like fontina or provolone for a richer taste.
Watch Video Of How Leftover Ham & Cheese Stuffed Pasta Works
❓ Frequently Asked Questions About Leftover Ham & Cheese Stuffed Pasta
How can I use leftover ham to make a quick and delicious breakfast?
You can create a savory breakfast hash with diced leftover ham, potatoes, bell peppers, and onions. Sauté the veggies until tender and add the ham, then mix in a beaten egg for a hearty omelet-style dish. Season with salt, pepper, and a dash of paprika for extra flavor.
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What are some great ways to incorporate leftover ham into a savory pasta dish?
Try making Ham & Cheese Pasta Bake by tossing cooked pasta with diced ham, marinara sauce, shredded mozzarella, and a sprinkle of Parmesan. Top with more cheese and bake until bubbly. Alternatively, use ham in a Ham Alfredo Pasta by mixing diced ham into creamy Alfredo sauce and tossing with cooked fettuccine.
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Can I use leftover ham in a hot breakfast sandwich or wrap?
Absolutely! Warm up the ham, then layer it between toasted bread or a tortilla with avocado, cheese, and a fried or poached egg. For extra flavor, add a smear of cream cheese or a sprinkle of hot sauce. A Ham & Cheese Breakfast Wrap is another great option with scrambled eggs and whole wheat tortilla.
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How can I turn leftover ham into a flavorful soup or stew?
A Ham & White Bean Soup works well—simmer canned white beans with diced ham, carrots, celery, onion, and a bouillon cube. Add a splash of cream or a drizzle of olive oil for richness. For a heartier stew, combine leftover ham with potatoes, corn, and a bit of tomato sauce, then simmer until tender.
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What are some creative ways to use leftover ham in desserts or sweet treats?
While ham isn’t traditional for desserts, you can still add a savory twist! Try Ham & Cheese Stuffed French Toast, where diced ham is mixed into the batter before baking. For a fun snack, blend ham with a little honey and cinnamon to make a sweet dip for fruit or crackers. Alternatively, use ham in a Ham & Mushroom Galette with a touch of maple syrup for a unique breakfast twist.
