salisbury steak oven recipe

Written BySheba G Updated On
salisbury steak oven recipe
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The Best salisbury steak oven recipe

I’m so excited to share with you my favorite Salisbury steak oven recipe, a classic American dish that’s been a staple in our household for years. As a busy mom, I’m always on the lookout for recipes that are easy to make, delicious, and can be prepared in advance. This recipe fits the bill perfectly, and I love that it’s a great way to get my family eating more protein and veggies.

Plus, it’s just so satisfying to see my kids enjoy a meal made with love and care. The story behind Salisbury steak is interesting – it’s believed to have originated in the United States in the late 19th century as a way to stretch meat during economic hard times. The dish typically consists of a ground meat patty topped with a flavorful gravy and served over mashed potatoes or noodles.

My version is a bit healthier, using lean ground turkey and serving it over roasted veggies instead of mashed potatoes. I’ve also added some key home cooking techniques that make this dish truly special – like browning the patty in a skillet before finishing it in the oven, which gives it that perfect crust on the outside and juicy interior. And let me tell you, the aroma that fills our kitchen when this is cooking is just heavenly – it’s like a big hug for your taste buds!

My family loves this recipe so much that we’ve even started making it on special occasions like birthdays and holidays. It’s just one of those comfort foods that never fails to put a smile on our faces. And the best part?

It’s incredibly easy to make ahead of time and reheat for a quick weeknight dinner or weekend meal prep. I swear by this recipe – it’s been a game-changer for our busy family meals.

Salisbury Steak Oven Recipe

Salisbury Steak Oven Recipe

4.8 from 727 votes

A classic Salisbury steak recipe baked in the oven with a rich gravy. This dish is comforting and easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
1 small onion, finely chopped
1 clove garlic, minced
2 tbsp flour
2 cups beef broth
1 cup tomato sauce
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
3Mix well until all ingredients are evenly incorporated.
4Form the mixture into 4 equal-sized oval-shaped patties.
5Place them in a greased baking dish.
6Bake in the preheated oven for 15 minutes.
7While the patties are baking, prepare the gravy.
8In a saucepan, melt the butter over medium heat.
9Add the finely chopped onion and minced garlic, sauté until softened and translucent.
10Stir in the flour to create a roux, cooking for 1-2 minutes until it turns golden brown.
11Gradually pour in the beef broth and tomato sauce, stirring continuously to prevent lumps from forming.
12Add Worcestershire sauce, salt, and black pepper.
13Bring the mixture to a boil, then reduce heat to low and let it simmer for 5 minutes, stirring occasionally.
14Remove the baking dish from the oven.
15Check the patties, they should be browned and cooked through.
16Spoon the gravy over the patties, ensuring they are well coated.
17Return the dish to the oven and bake for an additional 10-15 minutes, until the gravy has thickened and the patties are heated through.
18In a small bowl, mix cornstarch with water to create a slurry.
19Stir this into the gravy in the baking dish, ensuring it is well combined.
20Return the dish to the oven and bake for an additional 5 minutes, until the gravy has thickened.
21Remove from the oven and let it rest for 2-3 minutes before serving.
22Serve the Salisbury steak patties hot, topped with the rich gravy.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 19g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add a slice of cheese on top of the patties before serving for an extra layer of flavor.

This Salisbury steak oven recipe has been a staple in our household for years, and I’m so glad I can share it with you! It’s perfect for weeknight dinners, weekend meals prep, or even special occasions like birthdays and holidays.

One of the best things about this recipe is how easy it is to make ahead of time and reheat – just brown the patty in a skillet before finishing it in the oven, then serve over roasted veggies or mashed potatoes. And don’t forget to store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months – they’ll be just as delicious reheated!

Whether you’re looking for a comforting meal or just need something quick and easy on busy nights, this Salisbury steak oven recipe is sure to become one of your go-to favorites.

❓ Frequently Asked Questions About Salisbury Steak Oven

What is Salisbury steak?

Salisbury steak is a type of ground meat patty that’s typically made with beef or pork and served with a flavorful gravy and mashed potatoes or noodles.

Is this recipe healthy?

This recipe uses lean ground turkey instead of beef or pork, making it a healthier option.

Can I use other types of meat in this recipe?

You can substitute other types of meat like beef or pork if you prefer – just adjust the cooking time accordingly.

How do I store leftover Salisbury steak?

Store leftover Salisbury steak in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Can I reheat Salisbury steak safely?

Yes, you can reheat Salisbury steak safely by reheating it in the oven at 350°F (180°C) for 10-15 minutes or until heated through.

Is this recipe suitable for vegetarians?

No, this recipe contains meat and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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