lemon philly cheesecake recipe

Written BySheba G Updated On
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The Best lemon philly cheesecake recipe

I’ve been making lemon philly cheesecake for years, and it’s a recipe that never fails to impress. I first discovered this recipe on a food blog, and I was immediately drawn to its unique combination of flavors and textures.

The creamy cheesecake, the tangy lemon, and the crunch of the graham cracker crust all come together to create a dessert that’s both familiar and exciting. I love how this recipe can be made in advance, making it perfect for special occasions or everyday treats.

My family loves it when I serve this cheesecake at family gatherings, and it’s always a hit with my kids. Plus, the lemon flavor is so refreshing and uplifting, it’s like a little slice of sunshine in a pan.

One of the things I appreciate about this recipe is how easy it is to make. The ingredients are simple, and the instructions are straightforward.

I also love how versatile this recipe is – you can make it in individual servings or in a large pan, depending on your needs. Whether you’re serving it at a dinner party or just want a sweet treat for yourself, this lemon philly cheesecake is sure to please.

Lemon Philly Cheesecake

4.7 from 883 votes

A delightful and creamy lemon cheesecake made with Philadelphia cream cheese. It features a tangy lemon flavor and a smooth, velvety texture.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/3 cup granulated sugar

For the Filling

2 8-ounce packages Philadelphia cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
3/4 cup lemon juice
1 1/2 teaspoons lemon zest
3 large eggs

For the Topping

1 cup sour cream
2 tablespoons granulated sugar
1 teaspoon lemon zest

👨‍🍳Directions

1Preheat oven to 325°F.
2Prepare a 9-inch springform pan by wrapping the bottom and sides with aluminum foil.
3Combine graham cracker crumbs, melted butter, and sugar in a medium bowl.
4Mix until well combined.
5Press the mixture into the bottom of the prepared springform pan.
6Bake for 7 minutes.
7Remove from oven and set aside to cool.
8It will be lightly golden and firm to the touch.
9In a large mixing bowl, beat cream cheese with an electric mixer until smooth and creamy.
10Gradually add sugar, beating well until combined.
11Add sour cream, lemon juice, and lemon zest.
12Mix until well incorporated.
13Add eggs one at a time, mixing just until combined after each addition.
14Pour the filling over the cooled crust.
15Smooth the top with a spatula.
16Place the springform pan on a baking sheet.
17Bake at 325°F for 45 minutes.
18The cheesecake should be set around the edges but slightly jiggly in the center.
19Turn off the oven, crack the door open about 1 inch, and let the cheesecake cool in the oven for an additional 30 minutes.
20This helps prevent cracking.
21Remove from oven and let it cool to room temperature.
22Refrigerate for at least 4 hours or overnight.
23While the cheesecake is chilling, prepare the topping.
24In a small bowl, combine sour cream, sugar, and lemon zest.
Mix well.
25Spread the topping evenly over the chilled cheesecake.
26Refrigerate until ready to serve.
27The topping will be slightly thick and smooth.

🔧Equipment

Mixing bowl
Springform pan
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 400mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: Ensure cream cheese is at room temperature for a smooth filling. Avoid overmixing after adding eggs to prevent incorporating too much air, which can cause cracking.

Watch Video Of How Lemon Philly Cheesecake Works

This lemon philly cheesecake recipe is a classic for good reason – it’s easy to make, delicious to eat, and perfect for any occasion. Whether you’re serving it at a dinner party or just want a sweet treat for yourself, this cheesecake is sure to please.

One of my favorite things about this recipe is how versatile it is – you can make it in individual servings or in a large pan, depending on your needs. And because it’s so easy to make ahead of time, you can have it ready whenever you need it.

❓ Frequently Asked Questions About Lemon Philly Cheesecake

Q: What type of cheese should I use in this recipe?

A: For this recipe, you’ll want to use a high-quality cream cheese that’s softened to room temperature. This will help ensure that your cheesecake is smooth and creamy.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this cheesecake up to 24 hours in advance, but keep in mind that it will be more prone to cracking if you don’t let it cool slowly in the oven.

Q: How do I prevent my cheesecake from cracking?

A: To prevent cracking, make sure your oven is at room temperature before baking, and avoid opening the oven door during baking. Also, don’t overmix the batter – stop mixing as soon as the ingredients are just combined.

Q: Can I use different types of citrus zest in this recipe?

A: While lemon zest is traditional in this recipe, you can experiment with other citrus zests like orange or lime if you prefer. Just be aware that the flavor may change slightly.

Q: What’s the best way to store leftover cheesecake?

A: Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months – simply thaw at room temperature before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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