sugarless oatmeal cookie recipe

Written BySheba G Updated On
sugarless oatmeal cookie recipe
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I’ve been making this sugarless oatmeal cookie recipe for years, and it’s a staple in our household. My family loves them, and they’re perfect for any occasion.

I first came across this recipe when I was looking for a healthier alternative to traditional cookies. The combination of rolled oats, nuts, and dried fruit creates a sweet and satisfying flavor that’s hard to resist.

What I love most about this recipe is how easy it is to make – just mix all the ingredients together and bake until golden brown. It’s a great way to get the kids involved in the kitchen, too, as they can help with measuring out the ingredients and mixing everything together.

The result is a delicious cookie that’s free from added sugars, making it a great option for health-conscious families like mine. One of the best things about this recipe is how versatile it is – you can customize it to your liking by adding in different types of nuts or dried fruit.

My kids love helping me pick out new combinations of ingredients to try out. This recipe has become a favorite in our household, and I’m sure it will be in yours too once you give it a try!

I’ve made this recipe countless times, but I still get excited every time I take them out of the oven – there’s just something about that first bite that’s hard to beat.

Sugarless Oatmeal Cookies

Sugarless Oatmeal Cookies

4.6 from 630 votes

These sugarless oatmeal cookies are a healthier alternative to traditional cookies they are soft and chewy. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter
1/2 cup unsweetened applesauce
1/4 cup honey
1 tsp vanilla extract
1 egg
1/2 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 cups rolled oats

For the Topping

1/2 cup chopped walnuts
1/2 cup raisins

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the butter and applesauce until smooth.
4Add the honey and vanilla extract, and mix well.
5Beat in the egg until fully incorporated.
6In a separate bowl, combine the whole wheat flour, baking soda, cinnamon, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Stir in the rolled oats, chopped walnuts, and raisins.
9The dough should be thick and sticky.
10Using a spoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
12The centers should still be soft.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 1.5g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 2g

📝Notes

Tips: For a nut-free version, omit the walnuts. You can also add other mix-ins like chocolate chips or dried cranberries.

Watch Video Of How Sugarless Oatmeal Cookies Works

One of my favorite things about this recipe is how easy it is to store and reheat the cookies. Simply place them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

When reheating, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for an additional 5-10 minutes until warmed through. This sugarless oatmeal cookie recipe is perfect for any occasion – whether you’re looking for a healthy snack option or a delicious treat to serve at your next family gathering.

❓ Frequently Asked Questions About Sugarless Oatmeal Cookies

Q1: What makes these cookies sugarless?

A1: These cookies are sugarless because they use natural sweeteners like honey and maple syrup instead of refined sugar. This not only reduces the amount of added sugar in the cookies but also provides a more complex flavor profile.

Q2: Can I substitute the rolled oats with another type of oat?

A2: Yes, you can substitute the rolled oats with steel-cut oats or instant oats if you prefer. However, keep in mind that steel-cut oats will give you a slightly different texture and flavor than rolled oats.

Q3: Are these cookies suitable for vegans?

A3: Yes, these cookies are suitable for vegans as they don’t contain any animal-derived ingredients like eggs or dairy products.

Q4: Can I add in other mix-ins like chocolate chips or coconut flakes?

A4: Absolutely! Feel free to add in your favorite mix-ins like chocolate chips or coconut flakes to give the cookies an extra boost of flavor.

Q5: How long do these cookies stay fresh?

A5: These cookies will stay fresh for up to 5 days stored in an airtight container at room temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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