celery seed coleslaw recipe
The Best celery seed coleslaw recipe
I’ve been making this celery seed coleslaw recipe for years, and it’s always a hit with my family. I love how the crunchy texture of the shredded cabbage and carrots pairs with the tangy flavor of the dressing. The addition of celery seeds gives it a unique and delicious twist.
My kids especially love it, and they always ask for seconds. I’ve made it for family gatherings, potlucks, and even just for a quick weeknight dinner. It’s easy to make and can be served as a side dish or as a topping for sandwiches or salads.
The history of coleslaw is unclear, but it’s believed to have originated in Europe. The first written records of coleslaw date back to the 13th century in medieval England. It was likely brought to America by European immigrants, where it became a staple at barbecues and picnics.
I like to think that my version is a modern twist on this classic recipe. The key to making this coleslaw recipe is in the technique. You need to massage the shredded cabbage until it’s nice and tender.
This helps to break down the fibers and makes it easier to digest. I also like to add a little bit of sugar to balance out the acidity of the vinegar. The result is a deliciously creamy and tangy slaw that’s perfect for any occasion.
One of the best things about this recipe is that it’s incredibly healthy. The cabbage is packed with vitamins and antioxidants, while the carrots add a boost of vitamin A. The celery seeds have anti-inflammatory properties, and the dressing is made with healthy fats like olive oil.
Celery Seed Coleslaw
A creamy and crunchy coleslaw with a tangy celery seed dressing. Perfect as a side dish for barbecues or picnics.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Celery Seed Coleslaw Works
This celery seed coleslaw recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick side dish for dinner. It’s easy to make and can be stored in an airtight container in the refrigerator for up to 24 hours.
To reheat, simply let it sit at room temperature for about 30 minutes before serving. You can also serve it chilled straight from the fridge.
❓ Frequently Asked Questions About Celery Seed Coleslaw
Q: What type of cabbage should I use?
You can use either green or red cabbage for this recipe. Green cabbage has a milder flavor, while red cabbage has a slightly sweeter taste.
Q: Can I make this coleslaw recipe ahead of time?
Yes, you can make this coleslaw up to 24 hours in advance. Just store it in an airtight container in the refrigerator until you’re ready to serve.
Q: How do I massage the cabbage?
To massage the cabbage, simply use your hands to squeeze and fold it until it’s nice and tender.
Q: Can I substitute mayonnaise with another ingredient?
You can substitute mayonnaise with Greek yogurt or sour cream if you prefer a lighter dressing.
Q: What other seasonings can I add to this coleslaw recipe?
You can add other seasonings such as garlic powder, onion powder, or paprika to give it an extra boost of flavor.
