peppers onions and sausage recipe

Written BySheba G Updated On
peppers onions and sausage recipe
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The Best peppers onions and sausage recipe

I’m so excited to share with you one of my family’s favorite recipes: peppers, onions, and sausage. This hearty dish is a staple in our household, and I’m sure it will be in yours too. The combination of sweet peppers, caramelized onions, and spicy sausage is a match made in heaven.

It’s a recipe that’s been passed down through generations, and I’m thrilled to be able to share it with you today. Growing up, my mother would make this recipe for our family gatherings. It was always the star of the show, and everyone would gather around the table eagerly awaiting their turn to try a slice.

I remember being fascinated by the way the peppers would add a burst of color to the dish, and the onions would add a depth of flavor that would leave everyone wanting more. As I grew older, I began to appreciate the simplicity and ease of this recipe. It’s a great way to use up any leftover ingredients you might have on hand, and it’s perfect for a weeknight dinner or a special occasion.

Plus, it’s incredibly versatile – you can serve it as is, or add your favorite sides like crusty bread or roasted potatoes. One of the things I love most about this recipe is the way it transports me back to my childhood. Every time I make it, I’m reminded of the happy memories we made around the dinner table.

It’s a recipe that brings people together, and that’s something we could all use more of in our lives.

Sausage, Peppers and Onions Skillet

Sausage, Peppers and Onions Skillet

4.6 from 1583 votes

A hearty and flavorful dish featuring sausage, bell peppers, and onions cooked together in a savory sauce. This one-pan meal is perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage and Vegetables

1 lb Italian sausage (mild or spicy)
2 tbsp olive oil
1 large onion, sliced
2 bell peppers, sliced (any color)
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
1/4 cup water

👨‍🍳Directions

1Heat 1 tbsp of olive oil in a large skillet over medium heat.
2Add the Italian sausage, breaking it apart with a wooden spoon.
3Cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.
4Remove the sausage from the skillet and set aside, leaving the drippings in the skillet.
5In the same skillet, add the remaining 1 tbsp of olive oil over medium heat.
6Add the sliced onions and bell peppers.
7Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 8-10 minutes.
8The onions should be translucent and the peppers should be softened.
9Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
10The garlic should be fragrant.
11Stir in the diced tomatoes (with juice), tomato paste, oregano, basil, red pepper flakes (if using), salt, and black pepper.
12Add 1/4 cup of water and stir to combine.
13Bring the mixture to a simmer.
14Return the cooked sausage to the skillet and stir to combine with the vegetable and sauce mixture.
15Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, stirring occasionally.
16The flavors should meld and the sauce should thicken slightly.
17Taste and adjust the seasoning if needed.
18Serve the sausage, peppers, and onions skillet hot, over rice, pasta, or with crusty bread.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For a spicier dish, use spicy Italian sausage and add more red pepper flakes. You can also add other vegetables like mushrooms or zucchini to the skillet.

This pepper and onion sausage dish is always a good idea for any occasion. It works well for family gatherings, potlucks, or just a regular weeknight dinner. I love that you can make it ahead of time and reheat it when you need it.

It’s a great dish to have on hand for a quick and easy meal. I recommend storing it in the fridge for up to 5 days. You can also freeze it for up to 3 months.

You can reheat it in the microwave or on the stove. It’s a great dish to have on hand for a quick and easy meal. It’s a great dish to serve with some crusty bread and a side salad.

It’s a dish that everyone will love.

❓ Frequently Asked Questions About Sausage, Peppers and Onions Skillet

What type of sausage should I use for this recipe?

The type of sausage you should use is entirely up to personal preference. Some people like to use mild Italian sausage for a milder flavor, while others prefer spicy chorizo for an added kick. You can also mix and match different types of sausage to create your own unique flavor profile.

Can I use pre-chopped peppers and onions?

While pre-chopped peppers and onions can save you time in the kitchen, they may not hold up as well in this recipe. Freshly chopping your own peppers and onions will give you a much better texture and flavor overall.

How do I store leftovers from this recipe?

Leftovers from this recipe can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently over low heat until warmed through.

Can I make this recipe in advance?

This recipe is perfect for making ahead of time. Simply cook your sausage and vegetables as instructed, then assemble everything just before serving.

Is this recipe gluten-free?

This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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