ham cheese and potato soup recipe
The Best ham cheese and potato soup recipe
I’ve been making this ham cheese and potato soup recipe for years, and it’s always a hit with my family. The combination of tender potatoes, savory ham, and rich cheese is a match made in heaven.
I love how it’s easy to customize to your taste – add some diced veggies for extra flavor, or use different types of cheese for a unique twist. This recipe is perfect for a weeknight dinner or a special occasion.
My kids devour it, and it’s great comfort food when we’re feeling under the weather. Plus, it’s surprisingly healthy – the potatoes are full of fiber, the ham provides protein, and the cheese adds calcium.
I like to serve it with some crusty bread for dipping in the broth. It’s also a great way to use up leftover ham and veggies from holidays or special meals.
Over the years, I’ve tweaked this recipe to make it even more delicious – I add a splash of cream for an extra creamy texture, and some chopped herbs for added flavor. It’s one of those recipes that never fails to please, no matter what time of year or what kind of day it is.
Ham Cheese and Potato Soup
A hearty and comforting soup featuring tender potatoes, savory ham, and melted cheese, perfect for a cozy meal. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Cheese and Potato Soup Works
This ham cheese and potato soup recipe is always a good idea for any occasion – whether you’re feeding a crowd or just need a comforting meal after a long day. It’s easy to make ahead and reheat later, too.
My family loves it because it’s so versatile – we can add our favorite ingredients or mix-ins for added flavor and fun. Plus, it’s surprisingly healthy given its rich flavors.
Serve with crusty bread or crackers for dipping in the broth – enjoy!
❓ Frequently Asked Questions About Ham Cheese and Potato Soup
What type of potatoes should I use in this recipe?
Russet potatoes are the best choice for this recipe because they hold their shape well when cooked and have a high starch content, which helps them absorb the flavors of the broth.
Can I use pre-cooked ham instead of raw ham?
Yes, you can definitely use pre-cooked ham if you prefer – just be aware that it might not have as much flavor as raw ham does when cooked.
How long does this soup take to cook?
This soup typically takes about 30 minutes to cook on the stovetop – you can also make it in a slow cooker or Instant Pot for added convenience.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and refrigerate or freeze it for later – just reheat it on the stovetop or in the microwave when you’re ready to serve.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days – reheat as needed by microwaving or reheating on the stovetop.
