pea soup ham bone recipe

Written BySheba G Updated On
pea soup ham bone recipe
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The Best pea soup ham bone recipe

I’ve been making pea soup with a ham bone for years, and it’s become a staple in our household. It’s a classic recipe that’s been around for centuries, and it’s perfect for any occasion.

The dish is believed to have originated in the UK, where it was served as a hearty soup to warm the bellies of workers and travelers. The rich flavor of the ham bone, combined with the sweetness of the peas, makes for a truly comforting meal.

In my experience, the key to making this recipe is to use high-quality ingredients, especially the ham bone. I like to use a smoked ham bone for added depth of flavor.

Once you’ve got your ingredients, it’s just a matter of simmering them together until the flavors are well combined. This recipe is easy to make and requires minimal effort, making it perfect for a weeknight dinner or a special occasion.

My family loves this soup because it’s so easy to customize with their favorite toppings, from crusty bread to grated cheese. The best part about this recipe is that it freezes beautifully, so I can make a big batch and store it in the freezer for later.

Pea Soup with Ham Bone

Pea Soup with Ham Bone

4.7 from 1371 votes

This comforting pea soup recipe uses a ham bone for a rich, smoky flavor. It’s perfect for a hearty meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 ham bone with meat
2 cups dried split peas
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
4 cups water
2 cups chicken broth

👨‍🍳Directions

1Place the ham bone in a large pot and cover with 4 cups water.
2Bring to a boil over high heat.
3Reduce heat to medium, cover, and let it simmer for 10 mins.
Remove the ham bone and set aside.
4Strain the water and return 4 cups to the pot.
5This helps remove excess salt and fat from the ham bone.
6Add the dried split peas to the pot with the strained water.
7Bring to a boil over high heat.
8Reduce heat to medium, cover, and let it simmer for 15 minutes.
9Skim off any foam that rises to the top.
10Add the chopped onion, carrots, and celery.
11Stir well to combine.
12Add the minced garlic, bay leaf, thyme, salt, and black pepper to the pot.
13Stir well to combine.
14Cover and let it simmer for 10 minutes, stirring occasionally.
15Add the chicken broth and stir well to combine.
16Shred the meat from the ham bone and add it to the pot.
17Stir well to combine.
18Cover and let it simmer for 10 minutes.
19Taste and adjust seasoning if needed.
20The peas should be tender and the soup should have a thick consistency.
21Remove the bay leaf.
22Ladle the soup into bowls and serve hot.
23Garnish with chopped parsley if desired.
24Enjoy your hearty pea soup with ham bone.

🔧Equipment

Large pot with lid
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tip: You can add more water or broth if the soup is too thick. For a smoother soup, you can use an immersion blender to blend half of the soup before serving.

This pea soup with a ham bone is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something easy to serve at family gatherings.

One thing I love about this recipe is how well it freezes – simply store it in an airtight container and thaw when you’re ready to enjoy again.

❓ Frequently Asked Questions About Pea Soup with Ham Bone

What type of ham bone should I use?

I recommend using a smoked or cured ham bone for added depth of flavor. You can also use a raw ham bone if you prefer a milder flavor.

Can I use frozen peas instead of fresh?

Yes, you can use frozen peas if you prefer. Just be sure to thaw them first before adding them to the pot.

How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 3 days. Be sure to store it in an airtight container and refrigerate at 40°F (4°C) or below.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker! Simply brown the onions and garlic in a pan before adding them to the slow cooker with the remaining ingredients.

What if I don’t have any ham bones?

You can substitute beef or pork bones if you don’t have any ham bones on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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