spaghetti bake with cottage cheese recipe

Written BySheba G Updated On
spaghetti bake with cottage cheese recipe
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The Best spaghetti bake with cottage cheese recipe

I’ve been making this spaghetti bake with cottage cheese recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and packed with nutrients. The combination of spaghetti, cottage cheese, and tomato sauce is a winner in my book.

I love how the creamy cottage cheese balances out the tanginess of the tomato sauce, creating a flavor profile that’s both familiar and exciting. I first discovered this recipe when I was looking for ways to get more protein into my diet. Cottage cheese is an excellent source of protein, and when paired with whole grain spaghetti, it makes for a satisfying and filling meal.

My kids love it because it’s not too spicy or overwhelming, and they can easily customize it to their liking by adding their favorite toppings or herbs. One of the things I appreciate about this recipe is how versatile it is. It’s perfect for a weeknight dinner or a special occasion like Sunday dinner.

I can easily double or triple the recipe to feed a crowd, making it ideal for potlucks or family gatherings. Plus, the leftovers are just as delicious reheated in the microwave or oven. Another reason I adore this recipe is its health benefits.

The combination of whole grain spaghetti, cottage cheese, and vegetables provides a boost of fiber, protein, and vitamins. It’s also relatively low in calories compared to other pasta dishes, making it a guilt-free option for those watching their waistlines. As you can tell, this spaghetti bake with cottage cheese recipe has earned a permanent spot in my repertoire.

I highly recommend giving it a try if you’re looking for a new go-to dish that’s easy to make and loved by all.

Spaghetti Bake with Cottage Cheese

Spaghetti Bake with Cottage Cheese

4.9 from 1125 votes

This comforting spaghetti bake is loaded with cottage cheese, creating a creamy and satisfying dish. It’s perfect for a family dinner and easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

8 oz spaghetti
salt

For the Sauce

1 lb ground beef
1 onion
2 cloves garlic
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
salt
pepper

For the Cheese Mixture

2 cups cottage cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 tsp dried parsley

👨‍🍳Directions

1Preheat oven to 375°F.
2Bring a large pot of salted water to a boil.
3Add spaghetti and cook until al dente, about 8-10 minutes.
4Drain and set aside.
5In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
6Drain excess fat.
7Add onion and garlic, cook until softened, about 3 minutes.
8Stir in diced tomatoes, tomato sauce, oregano, basil, salt, and pepper.
9Simmer for 10 minutes.
10In a mixing bowl, combine cottage cheese, 1/2 cup mozzarella, Parmesan, egg, and parsley.
Mix well.
11Add the cooked spaghetti to the cheese mixture and toss to combine.
12Spread half of the spaghetti and cheese mixture in a greased 9×13 baking dish.
13Spoon the meat sauce evenly over the top.
14Cover with the remaining spaghetti and cheese mixture.
15Sprinkle with the remaining 1/2 cup of mozzarella cheese.
16Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
17Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 22g

📝Notes

You can add vegetables like bell peppers or spinach to the meat sauce for extra nutrition.

This spaghetti bake with cottage cheese recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering like Sunday dinner.

One thing that makes this recipe stand out is its versatility – you can easily customize it to suit your family’s tastes by adding different herbs or spices.

Additionally, the leftovers are just as delicious reheated in the microwave or oven.

❓ Frequently Asked Questions About Spaghetti Bake with Cottage Cheese

Q1: What is spaghetti bake with cottage cheese?

This recipe combines cooked spaghetti with a mixture of cottage cheese, tomato sauce, and spices. It’s an easy-to-make casserole that’s perfect for busy weeknights or special occasions.

Q2: Can I customize the recipe to suit my family’s tastes?

Yes! This recipe is highly adaptable to your family’s preferences. Feel free to add your favorite herbs or spices to give it an extra kick.

Q3: How do I store leftovers?

You can store leftover spaghetti bake in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q4: Can I use low-fat cottage cheese instead of regular?

Yes, you can use low-fat cottage cheese if you prefer a lighter version of the dish.

Q5: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you choose a vegetable-based tomato sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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