garlic soup spanish recipe

Written BySheba G Updated On
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The Best garlic soup spanish recipe

I’ve been making garlic soup for years, and it’s a staple in our household. The recipe is simple yet flavorful, and it’s perfect for any occasion. I love how it warms up the soul, just like a big hug from my mom.

The aroma of sautéed garlic fills the kitchen, making everyone’s stomach growl with anticipation. My kids can’t get enough of this Spanish recipe, and I’m happy to oblige them whenever they ask for seconds or even thirds. This soup is not just delicious; it’s also packed with health benefits.

Garlic has antibacterial properties that help boost our immune system, and the olive oil used in this recipe is rich in antioxidants. When I serve this at family gatherings, everyone raves about it, and it’s always a hit. Whether you’re feeling under the weather or just need a comforting meal, garlic soup is the answer.

It’s easy to make and can be customized to suit your taste preferences. The best part? It’s ready in under 30 minutes, making it perfect for busy weeknights or lazy Sundays.

I’ve experimented with various ingredients over the years, but this recipe remains my go-to version. The key technique lies in browning the garlic to bring out its natural sweetness, which balances out the pungency of the flavor.

Spanish Garlic Soup

4.7 from 1682 votes

Spanish garlic soup, known as Sopa de Ajo, is a comforting and flavorful dish made with garlic, bread, and chicken broth. It is typically served with a poached egg on top, making it a hearty and satisfying meal.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon red pepper flakes
6 cups chicken broth
4 slices day-old bread, cubed
4 eggs
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)

Equipment

Large pot
Wooden spoon
Bowl
Saucepan

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the minced garlic and cook until it turns golden brown and fragrant, about 3-5 minutes.
3Be careful not to burn the garlic, as it can become bitter.
4Stir in the paprika and red pepper flakes, and cook for an additional 1 minute, stirring constantly to prevent burning.
5Pour in the chicken broth and bring the mixture to a boil.
6Reduce the heat to low, add the cubed bread, and let it simmer for 20-25 minutes, until the bread is soft and has absorbed most of the liquid.
7Season with salt and black pepper to taste.
8The soup should have a rich, garlicky flavor and a thick, hearty texture.
9While the soup is simmering, poach the eggs.
10Bring a separate saucepan of water to a gentle simmer.
11Crack each egg into a small bowl and carefully slide them into the water.
12Cook for 3-4 minutes, until the egg whites are set but the yolks are still runny.
13Use a slotted spoon to remove the eggs from the water and set them aside on a paper towel to drain.
14Ladle the soup into bowls and place a poached egg on top of each serving.
15Garnish with chopped fresh parsley.
16Serve immediately while hot.
17The poached eggs should have a runny yolk that mixes with the soup, creating a creamy and comforting dish.

🔧Equipment

Large pot
Wooden spoon
Bowl
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4.5g❤️Cholesterol: 185mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For a spicier soup, add more red pepper flakes. You can also substitute vegetable broth for a vegetarian option.

This garlic soup Spanish recipe is a staple in our household for a reason – it’s easy to make, deliciously flavorful, and packed with health benefits.

Whether you’re looking for a comforting meal on a cold winter day or a quick solution for a busy weeknight dinner, this recipe delivers every time.

My family loves how customizable it is – we add our favorite ingredients to make it unique each time we serve it.

❓ Frequently Asked Questions About Spanish Garlic Soup

Q: What type of potatoes should I use in this recipe?

I recommend using Yukon gold or red potatoes for their sweet and nutty flavor.

Q: Can I use store-bought chicken broth instead of homemade?

Yes, but keep in mind that store-bought broth may contain added preservatives or sodium that can alter the flavor of your soup.

Q: How do I adjust the amount of garlic to suit my taste?

You can adjust the amount of garlic to your liking by adding more or less as needed.

Q: Can I make this recipe without olive oil?

No, olive oil is essential in this recipe as it provides a distinct flavor and aroma.

Q: Can I serve this soup chilled?

No, it’s best served warm as it brings out the flavors of the garlic and potatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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