good monkey bread recipe
The Best good monkey bread recipe
I’ve been making monkey bread for my family for years, and it’s always a hit. My kids love helping me mix the dough and dropping the pieces of bread into the buttery goodness. The best part is that it’s so easy to make, even my husband can do it.
I love that it’s a perfect recipe for any occasion, whether it’s a family gathering or just a Tuesday night dinner. It’s also a great way to get some extra fruits and veggies into my kids’ diets, as I like to add in some dried cranberries and chopped nuts for extra flavor and nutrition. The first time I made monkey bread was at a church potluck, and I was hooked from the very first bite.
The combination of the sweet and savory flavors, along with the crunchy texture from the nuts, had me sold. Since then, I’ve made it for countless family gatherings, parties, and even just as a quick weeknight dinner. It’s always a crowd-pleaser, and I’m sure your family will love it just as much as mine does.
One of the things I love about monkey bread is how versatile it is. You can serve it as an appetizer, a side dish, or even as a dessert (although that might be pushing it a bit!) My kids like to dip their pieces in melted chocolate or caramel for an extra-special treat.
The best part is that monkey bread is incredibly easy to make ahead of time and store in the fridge or freezer until you’re ready to bake it. This makes it perfect for busy families or those who like to plan their meals in advance.
Easy Monkey Bread
A delightful pull-apart bread with a sweet cinnamon sugar coating. Perfect for breakfast or a fun snack.
🥘Ingredients
For the Dough
For the Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Monkey Bread Works
One of the things I love about this recipe is how well it stores and reheats. You can make it ahead of time and store it in an airtight container on your counter or in the fridge until you’re ready to bake it again.
Reheating monkey bread is easy – just wrap it tightly in foil and bake at 350°F (180°C) for about 10-15 minutes. This makes it perfect for busy families who need something quick and easy on weeknights or holidays when everyone wants something special.
❓ Frequently Asked Questions About Monkey Bread
Q: What kind of bread should I use for this recipe?
I like to use a day-old baguette or French bread for this recipe. You can also use other types of bread, such as croissants or biscuits.
Q: Can I make this recipe without nuts?
Of course! If you don’t have nuts or prefer not to use them, you can simply omit them from the recipe.
Q: How long does monkey bread stay fresh?
Monkey bread stays fresh for up to 3 days at room temperature. You can store it in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months.
Q: Can I use frozen fruit instead of dried cranberries?
Sure! Frozen fruit works beautifully in this recipe. Just thaw it first before mixing with the sugar and spices.
Q: What’s the best way to reheat monkey bread?
The best way to reheat monkey bread is by wrapping it tightly in foil and baking it in the oven at 350°F (180°C) for about 10-15 minutes.
