apple cinnamon pie recipe

Written BySheba G Updated On
apple cinnamon pie recipe
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The Best apple cinnamon pie recipe

I’ve always been a fan of traditional desserts, and apple cinnamon pie is one of my favorites. There’s something about the combination of tender apples, warm spices, and flaky pastry that just feels like home. I’ve made this recipe countless times over the years, and it never fails to impress.

Whether I’m serving it at a family gathering or just need a comforting dessert for my own family, this pie always hits the spot. One of the things I love about this recipe is how easy it is to make. With just a few simple ingredients and some basic kitchen equipment, you can have a delicious homemade pie in no time.

Plus, the aroma of cinnamon and baking apples wafting from the oven is just heavenly. My kids adore helping me with this recipe, too – they love mashing the apples and sprinkling on the cinnamon sugar. It’s a great way to get them involved in the kitchen and teach them about traditional cooking methods.

As for me, I appreciate how versatile this pie is. It’s perfect for any occasion, whether you’re hosting a holiday dinner or just need a sweet treat for a weeknight dinner. And let’s not forget about the health benefits – with all those antioxidants from the apples and spices from the cinnamon, you can feel good about indulging in this sweet treat.

My family has been making this recipe for generations, and it’s always been a staple at our gatherings. I’m so glad I can pass it down to my kids and grandkids now.

Apple Cinnamon Pie

Apple Cinnamon Pie

4.5 from 1121 votes

A classic apple cinnamon pie with a flaky crust and a sweet, spiced filling. Perfect for any occasion, this pie is easy to make and full of warm, comforting flavors.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6-7 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp butter, melted

For the Crumble Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup rolled oats
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar for the dough.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
7Press the dough into the pie dish, making sure to cover the bottom and sides.
8Trim the edges, leaving about 1 inch of overhang.
Set aside.
9In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.
10Mix well to ensure the apples are evenly coated.
11Transfer the apple mixture to the prepared pie crust, spreading it out evenly.
12Drizzle the melted butter over the top of the apples.
13In a separate bowl, combine the flour, brown sugar, oats, and cinnamon for the crumble topping.
14Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
15Sprinkle the crumble topping evenly over the apple filling.
16Roll out the second chilled dough disk to fit the top of the pie.
17Place it over the filling and crumble topping.
18Trim the edges, leaving about 1 inch of overhang.
19Crimp the edges to seal the pie.
20Cut slits in the top crust to allow steam to escape.
21Place the pie on a baking sheet, and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
22If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
23Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
24This allows the filling to set and makes it easier to slice.
25Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 68g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, you can reduce the amount of sugar in the filling and topping.

Watch Video Of How Apple Cinnamon Pie Works

One of my favorite things about this apple cinnamon pie recipe is how well it stores and reheats.

Once cooled completely, you can store it at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

To reheat, simply thaw overnight in the fridge then bake at 350°F (175°C) for an additional 10-15 minutes until warmed through.

❓ Frequently Asked Questions About Apple Cinnamon Pie

Q: What type of apples should I use for this recipe?

For this apple cinnamon pie recipe, you’ll want to use a combination of Granny Smith and Gala apples. The Granny Smith will add a nice tartness to balance out the sweetness of the Gala.

Q: Can I make this pie in advance?

Yes, you can make this pie up to 2 days in advance. Simply assemble all the ingredients except for the pastry dough, then store it in an airtight container until you’re ready to bake.

Q: How do I ensure my crust doesn’t get soggy?

To prevent your crust from getting soggy, make sure to brush it with egg wash before baking.

Q: Can I substitute other types of sugar for the brown sugar?

You can use either white granulated sugar or muscovado sugar as a substitute for brown sugar.

Q: What if I don’t have any ground cinnamon? Can I use whole cinnamon sticks instead?

No problem! You can grind whole cinnamon sticks in a spice grinder or coffee grinder until you have the desired amount of ground cinnamon.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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