ham and cheese hawaiian rolls recipe
The Best ham and cheese hawaiian rolls recipe
I’m so excited to share with you my favorite ham and cheese Hawaiian rolls recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of the sweet Hawaiian rolls, the salty ham, and the melted cheese is just perfect.
It’s a great recipe for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. One of the things I love about this recipe is that it’s so easy to make. Simply slice the rolls in half, layer with ham and cheese, and bake until golden brown.
It’s a great way to get everyone involved in cooking, too – my kids love helping me assemble the rolls and putting them in the oven. And the best part? It’s ready in under 30 minutes, making it a great option for busy weeknights when we’re all scrambling to get dinner on the table.
I’ve also found that this recipe is a great way to use up leftover ingredients. If you have some leftover ham or cheese, just throw it in the roll along with some sliced veggies or herbs for added flavor. It’s a versatile recipe that can be tailored to your tastes and dietary needs.
I’ve made it with everything from spinach and feta to turkey and avocado – the possibilities are endless! And don’t even get me started on the leftovers – these rolls are just as delicious reheated as they are fresh out of the oven. In fact, I often make a double batch just so we can enjoy them for lunch the next day.
Ham and Cheese Hawaiian Rolls
Soft Hawaiian rolls filled with savory ham and melted cheese, perfect for a quick and delicious meal. This recipe is a must-try for any occasion.
🥘Ingredients
For the Dough
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Cheese Hawaiian Rolls Works
This ham and cheese Hawaiian rolls recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?
It’s incredibly easy to make and reheats beautifully for leftovers. For storage, simply wrap individual rolls tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days – they’ll be ready to go whenever you need them.
To reheat, simply wrap them individually in foil and warm them in the oven at 350°F (180°C) for about 10-15 minutes.
❓ Frequently Asked Questions About Ham and Cheese Hawaiian Rolls
Q: What kind of cheese should I use?
I like to use a mix of cheddar and mozzarella for this recipe – it gives it a nice balance of flavor and texture.
Q: Can I use low-fat cheese instead?
Yes, you can definitely use low-fat cheese if you prefer – just keep in mind that it may not melt as well as regular cheese.
Q: Do I have to use ham?
Nope! You can substitute other meats like turkey or roast beef if you prefer.
Q: Can I make these ahead of time?
Yes, you can assemble the rolls up to a day in advance – just store them in an airtight container in the fridge until you’re ready to bake.
Q: How do I reheat these without drying them out?
The best way to reheat these is by wrapping them individually in foil and warming them in the oven at 350°F (180°C) for about 10-15 minutes – this will help keep them moist and prevent drying out.
