black beans brownies recipe

Written BySheba G Updated On
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The Best black beans brownies recipe

I’m so excited to share this amazing black beans brownies recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

The first time I tried it, I was skeptical about using black beans in a dessert, but trust me when I say it’s a game-changer. The texture of the black beans adds a nice depth to the brownies that’s hard to resist.

My kids love helping me mix the batter and getting their hands dirty with the chocolate chips. It’s become a staple in our household, and I know it will be in yours too.

Plus, who doesn’t love a good excuse to eat chocolate for breakfast? My family loves this recipe because it’s easy to make and requires no special ingredients.

We’ve even taken it to potlucks and family gatherings, and everyone always asks for the recipe. The best part is that it’s actually pretty healthy compared to traditional brownies, thanks to the fiber-rich black beans.

So go ahead, give it a try, and let me know what you think! I’m sure you’ll be hooked like we are.

Black Bean Brownies

Black Bean Brownies

4.6 from 1082 votes

Fudgy and delicious black bean brownies are a healthier alternative to traditional brownies. They are dense, rich and surprisingly indulgent, yet made with wholesome ingredients.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Brownies

1 can (15 oz) black beans, drained and rinsed
2 large eggs
3 tbsp coconut oil, melted
1/2 cup unsweetened cocoa powder
1/2 cup honey
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line an 8×8-inch baking dish with parchment paper, ensuring the paper covers the bottom and sides of the dish.
3This will help you easily remove the brownies later.
4Set the prepared dish aside.
5In a blender or food processor, combine the drained and rinsed black beans, eggs, melted coconut oil, cocoa powder, honey, baking powder, vanilla extract, and salt.
6Blend until the mixture is smooth and well combined, stopping to scrape down the sides as needed.
7The batter should be thick and glossy.
8Fold in the chocolate chips into the batter until evenly distributed.
9Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
10The batter should fill the dish about 3/4 of the way to the top.
11Bake for 22-25 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached.
12Be careful not to overbake, as this can make the brownies dry.
13Allow the brownies to cool completely in the pan set on a wire rack.
14This will take about 1-2 hours.
15Once cooled, use the parchment paper to lift the brownies out of the pan and cut them into squares.
16The brownies should be fudgy and moist, with a shiny crust on top.
17Serve the black bean brownies at room temperature, or store them in an airtight container in the refrigerator for up to 5 days.
18You can also freeze the brownies for up to 3 months, thawing them overnight in the refrigerator before serving.

🔧Equipment

Mixing bowl
Blender or food processor
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 4g

📝Notes

Tips: For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter. For a fun twist, mix in 1/2 cup of peanut butter chips or dried fruit such as cranberries or cherries. For a richer flavor, substitute butter for the coconut oil. For a dairy-free option, use dairy-free chocolate chips.

Watch Video Of How Black Bean Brownies Works

This recipe is perfect for any occasion – whether you’re looking for a healthier dessert option or just want something new to try. My family loves when I make these brownies as an after-school snack or as a special treat on the weekends.

They’re also great for potlucks or family gatherings because they’re easy to transport and serve. One of our favorite ways to enjoy these brownies is by serving them warm with a scoop of vanilla ice cream on top – it adds an extra layer of flavor that takes them over the top!

❓ Frequently Asked Questions About Black Bean Brownies

Q: What is the origin of black beans brownies?

The idea of using black beans in desserts originated in Latin America, where they’re commonly used in sweet dishes like cakes and cookies.

Q: What type of black beans should I use?

For this recipe, you’ll want to use cooked black beans that have been drained and rinsed. You can also use canned black beans if you prefer.

Q: Can I substitute other types of beans for black beans?

While you can experiment with other types of beans, keep in mind that they may change the flavor profile of your brownies.

Q: How do I store leftover brownies?

You can store leftover brownies at room temperature for up to 3 days or wrap them tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q: Can I make these brownies gluten-free?

To make these brownies gluten-free, simply substitute the all-purpose flour with an equal amount of gluten-free flour blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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