fried cheese sticks recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best fried cheese sticks recipe

I’ve always been a fan of fried cheese sticks, and my family loves them just as much as I do. This recipe is a staple in our household, and we enjoy it for both special occasions and everyday meals.

The combination of crispy exterior and gooey interior is a match made in heaven. I remember trying this recipe for the first time at a local fair, and I was hooked from the very first bite.

The vendor was using a secret blend of cheeses that added to the flavor, but I’ve since adapted the recipe to use a mix of cheddar and mozzarella that works just as well. Over the years, I’ve experimented with different coatings, from breadcrumbs to panko, but the simple flour coating we use here produces the perfect crunch.

My kids love helping me make these sticks, and they’re always eager to taste-test them as soon as they come out of the oil. It’s amazing how something so simple can bring so much joy to our family gatherings.

We often serve them with marinara sauce for a quick and easy snack or appetizer. The best part about this recipe is how adaptable it is – you can easily customize it to suit your tastes or dietary needs.

Whether you’re looking for a comforting snack or a fun meal to share with friends, these fried cheese sticks are sure to hit the spot.

Crispy Fried Cheese Sticks

Crispy Fried Cheese Sticks

4.9 from 963 votes

Golden, crispy fried cheese sticks that are perfect for a snack or appetizer. Serve with marinara sauce for dipping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cheese Sticks

2 cups flour
1 tsp baking powder
1 cup milk
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs

For the Breading

1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

For Frying

2 cups vegetable oil

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine flour and baking powder.
3Gradually add milk while stirring until a smooth batter forms.
4Stir in mozzarella and parmesan cheeses.
5The mixture will be thick.
6Beat eggs in a separate bowl, then gradually pour into cheese mixture and stir until fully incorporated.
7Line a baking sheet with parchment paper.
8Using a spoon, drop rounded tablespoons of the cheese mixture onto the baking sheet, spacing them about 1 inch apart.
9Place in the preheated oven and bake for 10 minutes, or until the cheese sticks are lightly golden and firm to the touch.
10Remove from oven and let cool for 5 minutes.
11While the cheese sticks are cooling, prepare the breading.
12In a shallow dish, combine panko breadcrumbs, parmesan cheese, paprika, garlic powder, salt, and black pepper.
Mix well.
13Coat each cheese stick in the breading mixture, ensuring they are fully covered.
14Shake off any excess breading.
15In a deep fryer or large pot, heat vegetable oil to 350°F.
16Use a thermometer to monitor the temperature.
17Once the oil is hot, carefully place the breaded cheese sticks in the oil, a few at a time.
18Fry for 2-3 minutes on each side, or until golden brown and crispy.
19Use a slotted spoon to remove the cheese sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
20Serve the fried cheese sticks hot with marinara sauce for dipping.
21Enjoy immediately while they are crispy and warm.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Deep fryer or large pot
Thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: Ensure the oil is at the correct temperature to prevent the cheese sticks from absorbing too much oil. For a healthier option, you can bake the cheese sticks at 400°F for 10-12 minutes instead of frying.

Watch Video Of How Crispy Fried Cheese Sticks Works

These fried cheese sticks are always a good idea for any occasion – whether you’re hosting a party or need a quick snack for your family. One of my favorite things about this recipe is how versatile it is – you can serve them as an appetizer, side dish, or even as a main course if you pair them with some crusty bread or salad.

When storing leftovers, be sure to keep them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. To reheat, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) until crispy again.

❓ Frequently Asked Questions About Crispy Fried Cheese Sticks

Q: What type of cheese is best for fried cheese sticks?

I recommend using a blend of cheddar and mozzarella for the perfect balance of flavors and textures.

Q: Can I use pre-shredded cheese?

Yes, pre-shredded cheese will work just fine in this recipe. However, keep in mind that it may not melt as smoothly as freshly shredded cheese.

Q: How do I prevent the cheese sticks from breaking apart in the oil?

Making sure your cheese sticks are properly coated with flour before frying will help prevent them from breaking apart.

Q: Can I bake these instead of frying them?

You can bake these instead of frying them if you prefer a healthier option or don’t have access to an oil deep fryer.

Q: How do I store leftover fried cheese sticks?

You can store leftover fried cheese sticks in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts