atlantic beach pie recipe
The Best atlantic beach pie recipe
What I love most about this Atlantic Beach Pie is how it balances indulgence with something a little lighter than traditional pies. The filling is rich but not overly sweet, and the contrast of the flaky crust with the smooth custard is just the right amount of satisfying. My family adores it because it’s easy to customize—swap in extra veggies, add a sprinkle of cheese, or keep it simple with just the classic ingredients. It’s perfect for potlucks, barbecues, or even just a quiet evening in with a glass of milk or a cold beer. Plus, it’s a great way to use up seasonal produce, like fresh berries or zucchini, without making it feel like a chore. And honestly? It’s a great way to sneak in a little extra nutrition without anyone noticing. The fiber from the crust and the natural sweetness of the filling make it a more balanced treat than you’d expect. It’s the kind of dish that feels like a treat, but it’s actually a pretty solid meal.
Classic Atlantic Beach Pie
A creamy, tangy baked pie with a buttery crust, perfect for a light summer meal. The rich tomato sauce balances perfectly with a hint of garlic.
🥘Ingredients
- 2 cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- 1 tsp salt
- 1 tbsp ice water
- 1 (28 oz) can crushed tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, combine flour and salt. Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough just comes together. Divide dough into two discs, wrap in plastic, and chill for 30 minutes. -
2
Preheat oven to 375°F. Roll out one disc of dough to fit a 9-inch pie dish. Transfer to the dish, pressing edges gently to form a crust. Trim excess dough and set aside. In a bowl, mix crushed tomatoes, heavy cream, garlic, thyme, salt, and pepper. -
3
Pour the tomato mixture into the crust. Roll out the second dough disc and place it on top of the filling, crimping the edges with a fork or your fingers. Cut a few slits in the top to allow steam to escape. -
4
Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes before serving.
🔧Equipment
- Mixing bowls
- Rolling pin
- 9-inch pie dish
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Atlantic Beach Pie Works
❓ Frequently Asked Questions About Atlantic Beach Pie
How long does it take to prepare and bake the Atlantic Beach Pie?
Baking takes about 35–40 minutes at 375°F, while prep time is roughly 20 minutes. The crust needs about 10 minutes to chill in the fridge before rolling out.
Can I make this pie ahead of time?
Yes, assemble the pie (without baking) and refrigerate for up to 24 hours. Bake directly from the fridge for best results—add 5 minutes to the baking time if needed.
What’s the secret to keeping the crust crisp?
Chill the dough for at least 30 minutes before rolling to prevent stretching. Bake until edges are golden, and don’t overcrowd the oven. A preheated oven helps maintain crispness.
Is this pie suitable for gluten-free baking?
No, this recipe uses all-purpose flour for the crust. For a gluten-free version, substitute with a store-bought or homemade gluten-free pie crust.
How do I prevent the filling from leaking?
Blind-bake the crust for 5 minutes before adding the filling to ensure it holds shape. Use a water ring or parchment paper to prevent sogginess.
