asian steak stir fry recipe

Written BySheba G Updated On
asian steak stir fry recipe
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The Best asian steak stir fry recipe

I’m so excited to share with you my favorite Asian steak stir fry recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

The origins of this recipe date back to the Chinese province of Sichuan, where the combination of spices, herbs, and quick-cooked ingredients was perfected over time. The result is a harmonious balance of flavors that will tantalize your taste buds and leave you wanting more.

One of the key techniques to mastering this recipe is the cooking method. You’ll want to use a high-heat wok or large skillet to achieve the perfect sear on your steak.

Don’t be afraid to add a bit more oil if needed, as it will help prevent the food from sticking to the pan. Stir-frying is all about quick movements and fast cooking times, so be prepared to move quickly and adjust your heat as needed.

The health benefits of this dish are numerous, with lean cuts of steak paired with an array of colorful vegetables that are rich in vitamins and antioxidants. Add some rice or noodles on the side for a well-rounded meal that’s sure to please even the pickiest eaters.

As a busy mom, I appreciate how easy it is to whip up this recipe on a weeknight or for a special occasion. Simply slice your steak into thin strips, prep your vegetables, and get ready for a flavor explosion that will leave everyone asking for seconds.

Asian Steak Stir Fry

Asian Steak Stir Fry

4.6 from 1236 votes

A flavorful stir fry featuring tender strips of steak, vibrant vegetables, and a savory Asian-inspired sauce. This dish is perfect for a quick and satisfying weeknight meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp cornstarch
1 tsp sesame oil
1 tsp grated ginger
1 clove garlic, minced
1 lb flank steak, thinly sliced

For the Stir Fry

2 tbsp vegetable oil
1 medium onion, sliced
1 bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
2 cloves garlic, minced
1 tbsp grated ginger
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch mixed with 1 tbsp water
1 tsp sesame oil
1 tsp sugar
1/2 tsp red pepper flakes (optional)
2 green onions, chopped
1 tbsp sesame seeds

👨‍🍳Directions

1In a bowl, combine soy sauce, vegetable oil, cornstarch, sesame oil, ginger, and garlic.
2Add the thinly sliced steak, ensuring it is well coated.
3Let it marinate for 10 minutes at room temperature.
4Heat 2 tbsp of vegetable oil in a large skillet or wok over high heat.
5Add the onion, bell pepper, broccoli, and snap peas.
6Stir fry for 3-4 minutes, until the vegetables are tender and slightly browned.
7Remove the vegetables from the skillet and set aside.
8In the same skillet, add the marinated steak.
9Cook over high heat for 2-3 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.
10For medium-rare, the internal temperature should be 135°F (57°C).
11Add the minced garlic and grated ginger to the skillet with the steak.
12Stir fry for 30 seconds, until fragrant.
13Return the cooked vegetables to the skillet.
14In a small bowl, mix soy sauce, oyster sauce, cornstarch slurry, sesame oil, sugar, and red pepper flakes (if using).
15Pour the sauce mixture over the steak and vegetables.
16Stir well to combine, ensuring everything is evenly coated.
17Cook for an additional 1-2 minutes, until the sauce has thickened.
18Remove from heat and garnish with chopped green onions and sesame seeds.
19Serve hot with steamed rice or noodles.

🔧Equipment

Mixing bowl
Cutting board
Sharp knife
Large skillet or wok
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: To make this dish spicier, add more red pepper flakes or use fresh chili peppers. For a gluten-free version, substitute tamari or coconut aminos for soy sauce and oyster sauce.

Watch Video Of How Asian Steak Stir Fry Works

This Asian steak stir fry recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner solution.

One of its best features is its versatility; serve it over rice or noodles, add some steamed vegetables on the side, or enjoy it as is – there’s no wrong way to enjoy this delicious dish!

When reheating leftovers, I recommend adding a bit more oil to prevent drying out and adjusting seasoning as needed.

❓ Frequently Asked Questions About Asian Steak Stir Fry

Q: What type of steak should I use for this recipe?

For this Asian-inspired steak stir fry, I recommend using thinly sliced ribeye or sirloin steak. The leaner cuts will help cook quickly and evenly.

Q: Can I use frozen vegetables in this recipe?

While fresh vegetables are always preferred, frozen options can be used as a substitute in a pinch. Just make sure to thaw them first and pat dry with paper towels before adding them to the pan.

Q: How do I ensure my steak stays tender?

Tenderizing your steak before slicing it thinly is key. You can also try marinating it in a mixture of soy sauce, brown sugar, and rice vinegar for at least 30 minutes before cooking.

Q: Can I add other ingredients like mushrooms or bell peppers?

Mushrooms and bell peppers pair perfectly with the flavors in this dish. Feel free to add them along with other vegetables of your choice.

Q: Is there an alternative to using sesame oil?

You can substitute sesame oil with avocado oil or grapeseed oil if you prefer milder flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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