old fashioned chocolate chess pie recipe

Written BySheba G Updated On
old fashioned chocolate chess pie recipe
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The Best old fashioned chocolate chess pie recipe

I’m so excited to share with you my old fashioned chocolate chess pie recipe, a classic dessert that’s been a staple in my family for generations. I remember my grandmother making this pie for special occasions and family gatherings, and it was always a hit.

The combination of rich, velvety chocolate and the subtle tang of chess (or bittersweet) chocolate is absolute perfection. As a busy mom, I love that this recipe is easy to make and can be prepared ahead of time, making it perfect for potlucks, picnics, or even just a Tuesday night dessert.

And the best part? It’s surprisingly easy to make, thanks to the simple ingredients and straightforward technique.

My kids adore this pie, and I’ve even caught them sneaking into the kitchen to grab a slice (or three) when no one’s looking. Whether you’re serving this at a holiday dinner or just need a sweet treat to brighten up your day, this old fashioned chocolate chess pie recipe is sure to become a new favorite in your household too.

Old Fashioned Chocolate Chess Pie

Old Fashioned Chocolate Chess Pie

4.7 from 1008 votes

A classic Southern dessert with a rich, velvety chocolate filling and a flaky pie crust. This pie is perfect for chocolate lovers and requires minimal effort to create.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
4-5 tbsp ice water

For the Filling

1 cup granulated sugar
2 tbsp unsweetened cocoa powder
1/4 tsp salt
1/4 cup unsalted butter, melted
2 large eggs, beaten
1 tsp vanilla extract
1/4 cup milk

👨‍🍳Directions

1Preheat oven to 425°F Apply flour and salt in a large bowl.
2Add chilled butter to flour and salt.
3Use a pastry blender or fork to cut butter into flour until the mixture resembles coarse crumbs.
4Add 4 tbsp ice water and stir with a fork.
5Add remaining 1 tbsp ice water if needed, and stir until the dough just comes together.
6Shape the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 15 minutes.
7On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim the edges, leaving about 1/2 inch of overhang.
10Crimp the edges with your fingers or a fork.
11Chill the crust in the refrigerator while preparing the filling.
12In a medium bowl, whisk together sugar, cocoa powder, and salt.
13Add melted butter, beaten eggs, vanilla extract, and milk.
14Whisk until the mixture is smooth and well combined.
15Pour the filling into the chilled pie crust.
16Bake the pie at 425°F for 10 minutes.
17Reduce the oven temperature to 350°F and bake for an additional 20-25 minutes, or until the filling is set and the crust is golden brown.
18The pie will puff up slightly and may crack around the edges.
19Allow the pie to cool completely on a wire rack before serving.
20This will take at least 2 hours.

🔧Equipment

9-inch pie dish
Mixing bowl
Rolling pin
Oven
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother filling, sift the cocoa powder and sugar together before adding the other ingredients. You can also add a pinch of cinnamon or nutmeg to the filling for added flavor.

Watch Video Of How Old Fashioned Chocolate Chess Pie Works

This old fashioned chocolate chess pie recipe is truly a timeless classic that never fails to impress. Whether you’re serving it at a holiday dinner or just need a sweet treat to brighten up your day, it’s sure to become a new favorite in your household too.

One of my favorite things about this recipe is how versatile it is – you can serve it warm from the oven with vanilla ice cream or whipped cream, or let it cool completely and enjoy it as is. Either way, I guarantee you’ll be hooked from the very first bite!

❓ Frequently Asked Questions About Old Fashioned Chocolate Chess Pie

1. What is chess chocolate?

Chess chocolate is a type of dark or bittersweet chocolate that has been around since the 1700s. It’s made with cocoa beans that have been treated with an alkalizing process to give them a distinct flavor and texture. In this recipe, we use chess chocolate because it provides a beautiful balance of sweetness and bitterness that complements the richness of the chocolate perfectly.

2. Can I use milk chocolate instead?

While you can certainly use milk chocolate in place of chess chocolate, keep in mind that it will change the flavor profile of the pie significantly. Milk chocolate is sweeter and creamier than chess chocolate, so it may alter the overall taste experience.

3. How do I store leftover pie?

Leftover pie can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to five days. If you want to keep it fresh for longer, consider freezing individual slices or the entire pie for up to two months.

4. Can I make this pie gluten-free?

Yes! Simply substitute the all-purpose flour with gluten-free flour blend in your favorite recipe ratio. Also, be sure to check if your chess or bittersweet chocolate contains any gluten-derived ingredients.

5. Can I make this pie ahead of time?

Yes! This pie can be made ahead of time and refrigerated until ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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