new year’s cabbage recipe

Written BySheba G Updated On
new year's cabbage recipe
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The Best new year’s cabbage recipe

I’ve been making this new year’s cabbage recipe for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s perfect for any occasion. The recipe originated from my grandmother, who learned it from her mother, and it’s been passed down through generations.

I love the way the sweetness of the cabbage pairs with the savory flavors of the seasonings. My kids always ask for seconds, and it’s a great way to get them to eat their veggies. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

I often make it for family gatherings or when we have guests over, as it’s easy to serve a crowd and everyone always loves it. The health benefits of this recipe are numerous – cabbage is packed with vitamins and antioxidants, making it a nutritious addition to any meal. I’ve tried many variations of this recipe over the years, but this one remains my favorite.

The key to making this recipe is to use high-quality ingredients and to not overcook the cabbage. If you’re looking for a delicious and easy side dish, look no further – this new year’s cabbage recipe is a game-changer. I like to serve it alongside roasted meats or as a main course for a light meal.

It’s also a great way to use up leftover cabbage from the garden or store-bought bunches.

New Years Cabbage Rolls

New Years Cabbage Rolls

4.6 from 656 votes

A comforting and flavorful dish perfect for celebrating the new year. Cabbage rolls filled with a savory pork and rice mixture, topped with a rich tomato sauce.

Prep Time25 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head of cabbage
1 lb ground pork
1 cup cooked rice
1 small onion
2 cloves garlic
1 egg
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 cups tomato sauce
1/2 cup water
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper

Additional Items

2 tbsp olive oil
Aluminum foil

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully submerge the whole cabbage in the boiling water and cook until the leaves are softened and can be easily peeled off, about 5-7 minutes.
3Remove from water and set aside to cool.
4Once cool enough to handle, peel off the large leaves and set aside.
5While the cabbage is cooking, in a mixing bowl, combine ground pork, cooked rice, finely chopped onion, minced garlic, egg, salt, and black pepper.
6Mix well until all ingredients are fully incorporated.
7Lay a cabbage leaf flat on a cutting board.
8Place about 2 tablespoons of the pork mixture at the base of the cabbage leaf.
9Fold the sides of the leaf over the filling, then roll tightly from the base to the tip to form a cabbage roll.
10Repeat with remaining leaves and filling.
11Preheat the oven to 375°F.
12In a baking dish, spread a thin layer of tomato sauce on the bottom.
13Place the cabbage rolls seam-side down in the dish.
14Pour the remaining tomato sauce over the rolls, ensuring they are well coated.
15Add water, sugar, salt, and black pepper to the sauce and mix well.
16Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
17Remove the foil and continue baking for an additional 15 minutes, or until the sauce has thickened and the cabbage is tender.
18The cabbage rolls should be golden brown and the sauce should be bubbling slightly around the edges.
19Remove from the oven and let the cabbage rolls rest for 5-10 minutes before serving.
20This allows the juices to settle and makes them easier to handle.
21Serve hot, with additional sauce spooned over the top if desired.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can use ground beef or turkey instead of pork for a different flavor profile. For a vegetarian option, substitute the meat with a mixture of cooked lentils and mushrooms.

Watch Video Of How New Years Cabbage Rolls Works

This new year’s cabbage recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy for weeknight meals.

One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish or add some protein like chicken or tofu to make it more substantial.

When reheating leftovers, simply add some water or broth to restore moisture and heat until tender again.

❓ Frequently Asked Questions About New Years Cabbage Rolls

Q: What type of cabbage should I use?

A: You can use either green or red cabbage for this recipe – both work beautifully. If you want a milder flavor, green cabbage is the way to go. If you prefer a slightly sweeter taste, red cabbage is your best bet.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients and assemble the dish up to 24 hours in advance. Just store it in the fridge until you’re ready to cook it.

Q: How do I prevent the cabbage from becoming too soggy?

A: To prevent the cabbage from becoming too soggy, make sure to sauté it in hot oil quickly over high heat – this will help preserve its texture.

Q: Can I substitute other vegetables for the cabbage?

A: While you can substitute other vegetables like kale or collard greens for the cabbage, they’ll change the flavor profile significantly.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is completely vegetarian-friendly and can be adapted easily by omitting any animal products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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