oreo cookies and cream cake recipe
The Best oreo cookies and cream cake recipe
I’m so excited to share this amazing Oreo cookies and cream cake recipe with you all! I’ve been making this cake for years, and it’s always a hit with my family and friends. The combination of the moist chocolate cake, the creamy Oreo buttercream, and the crushed Oreos on top is absolute perfection.
I love that this recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dessert or a special occasion. My kids can’t get enough of the crushed Oreos on top, and my husband loves the rich chocolate flavor. I’ve even made this cake for birthday parties and it’s always a crowd-pleaser.
The best part? It’s actually pretty healthy considering it’s a dessert! I use whole wheat flour instead of all-purpose flour, and the Oreo buttercream is made with Greek yogurt instead of heavy cream.
This cake is perfect for anyone who loves chocolate and Oreos as much as I do. It’s also a great way to use up any leftover Oreos you might have in your pantry. I like to serve this cake with a scoop of vanilla ice cream on top, but you can also serve it on its own or with a dollop of whipped cream.
This cake is sure to become a favorite in your household just like it has in mine!
Oreo Cookies and Cream Cake Recipe
A rich and creamy cake filled with Oreo cookie crumbs and topped with a delicious cream cheese frosting. Perfect for Oreo lovers and dessert enthusiasts.
🥘Ingredients
For the Cake
For the Frosting
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oreo Cookies and Cream Cake Recipe Works
This Oreo cookies and cream cake recipe is always a good idea for any occasion! Whether you’re hosting a party or just need a special dessert for your family, this recipe is sure to impress.
And don’t worry – it’s actually pretty easy to make! Just remember to store any leftovers in an airtight container in the fridge or freezer so they stay fresh.
❓ Frequently Asked Questions About Oreo Cookies and Cream Cake
1. What type of chocolate should I use for this recipe?
I recommend using high-quality dark chocolate for the best flavor. You can use either semisweet or bittersweet chocolate, whichever you prefer. If you’re looking for an extra-decadent treat, you can even use white chocolate or milk chocolate instead.
2. Can I substitute the whole wheat flour with all-purpose flour?
Yes, you can definitely substitute the whole wheat flour with all-purpose flour if you prefer. However, keep in mind that using all-purpose flour will make the cake slightly more dense and less healthy.
3. What if I don’t have Greek yogurt? Can I use regular yogurt instead?
You can definitely use regular yogurt instead of Greek yogurt, but keep in mind that the buttercream might not be as creamy.
4. How long does this cake take to make?
This cake is actually pretty quick to make! It takes about 20 minutes to prepare and about 40 minutes to bake.
5. Can I store this cake in the fridge or freezer?
You can store this cake in either the fridge or freezer, depending on your preference. If you store it in the fridge, it will keep for up to 3 days. If you store it in the freezer, it will keep for up to 2 months.
