stove top meatloaf recipe
The Best stove top meatloaf recipe
This recipe is perfect for all sorts of occasions. You can serve it with mashed potatoes and green beans for a simple dinner, or turn it into a hearty weeknight meal when you’re short on time. It’s also great for meal prep—just make a big batch and freeze portions for later. And let’s not forget the health benefits. It’s packed with lean protein, fiber from the breadcrumbs and veggies, and it’s way more balanced than the deep-fried versions you sometimes see. Plus, it’s easy to customize with different herbs or spices to keep things interesting. My family loves it because it’s filling, it’s easy to eat, and it never gets boring. It’s the kind of dish that makes everyone feel satisfied, whether it’s a Sunday dinner or a quick weeknight meal.
Stovetop Meatloaf with Tomato Sauce
A quick and easy meatloaf recipe made on the stovetop, combining ground beef with a savory tomato sauce for a comforting dish. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb (450g) ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup tomato sauce
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1 cup beef broth
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). -
2
In a large bowl, combine ground beef, breadcrumbs, egg, carrots, celery, garlic powder, onion powder, salt, and pepper. Mix well until evenly coated. -
3
In a medium skillet, heat olive oil and butter over medium heat. Sauté onion until soft (about 3 minutes). Add garlic and cook for another 30 seconds. Stir in tomato sauce, oregano, thyme, beef broth, salt, and pepper. Bring to a simmer. -
4
Transfer the meatloaf mixture to the skillet, pressing down gently to form a loaf. Pour the sauce over the top. -
5
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C). -
6
Remove from oven, let rest for 5 minutes, then transfer to a baking sheet if desired. Serve warm.
🔧Equipment
- Large mixing bowl
- Skillet (preferably oven-safe)
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon
- Baking sheet (optional, for transferring)
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add 1 tbsp Worcestershire sauce to the sauce mixture.
- You can use a mix of ground beef and pork for a variation.
- Substitute breadcrumbs with crushed crackers or panko for a different texture.
- Ensure the meatloaf reaches a safe internal temperature to avoid foodborne illness.
Watch Video Of How Stovetop Meatloaf with Tomato Sauce Works
❓ Frequently Asked Questions About Stovetop Meatloaf with Tomato Sauce
What is the best way to prepare a juicy meatloaf without drying it out?
To ensure a juicy meatloaf, mix the meat, breadcrumbs, and egg thoroughly but gently so the pieces stay intact. Preheat your oven to 375°F (190°C) and bake the meatloaf on a lightly greased baking sheet or in a greased loaf pan. Baking for 50-60 minutes should suffice, basting halfway with pan juices. For extra moisture, add a little milk or broth to the mixture before baking.
How do I know if my meatloaf is cooked through?
Use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160°F (71°C) in the thickest part. If you don’t have a thermometer, cut into the center—it should be lightly pink and not show any pink or grayish hues.
Can I use ground turkey or chicken instead of beef for meatloaf?
Yes, you can substitute ground turkey or chicken, but texture and flavor might differ slightly. Ground turkey can be slightly drier, so add a bit more breadcrumbs or milk to help retain moisture. Ground chicken is leaner and can be more tender if mixed with a small amount of fat (like butter or olive oil) to keep it juicy.
What are some common mistakes to avoid when making meatloaf?
Avoid overmixing the meatloaf, which can make it dense and tough. Also, don’t skip preheating the oven—this ensures even cooking. Another mistake is using too much breadcrumbs, which can make the meatloaf gummy. Finally, don’t overbake; it’s better to check at 50-60 minutes and cover loosely with foil if needed to prevent drying out.
How can I make meatloaf extra flavorful with herbs and spices?
Boost the flavor by mixing in fresh herbs like parsley, thyme, or rosemary, or use dried herbs like oregano or basil. Add a pinch of garlic powder, onion powder, and a dash of Worcestershire sauce for depth. For a savory twist, sprinkle a little smoked paprika or a pinch of cayenne pepper. Don’t forget to season the meatloaf with salt and pepper before baking—this helps infuse the flavors throughout.
