pulled beef tacos recipe

Written BySheba G Updated On
pulled beef tacos recipe
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The Best pulled beef tacos recipe

I’ve been making pulled beef tacos for years, and they’re always a hit with my family. My kids love helping me shred the beef, and I love how easy it is to customize the recipe to our tastes.

The combination of tender beef, crunchy slaw, and creamy salsa is a winner every time. I’ve even started making it for potlucks and gatherings, where it’s always the first dish to go.

But what really sets this recipe apart is the use of slow cooking to break down the connective tissue in the beef, making it incredibly tender and flavorful. It’s a game-changer for anyone who loves tacos but wants a more comforting, homey version.

Pulled Beef Tacos

Pulled Beef Tacos

4.6 from 848 votes

Slow cooked, tender pulled beef served on warm corn tortillas with fresh toppings. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pulled Beef

2 lbs beef chuck roast
1 onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
1 cup beef broth
2 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper

For Serving

8 small corn tortillas
1 avocado, sliced
1/2 cup chopped fresh cilantro
1/2 cup diced red onion
1/2 cup crumbled feta cheese
1 lime, cut into wedges

👨‍🍳Directions

1Place beef chuck roast in the slow cooker.
2Add onion and garlic around the meat.
3Drizzle with olive oil.
4Pour in beef broth.
5Stir in Worcestershire sauce, brown sugar, smoked paprika, cumin, chili powder, salt, and black pepper.
6Ensure the beef is mostly submerged in the liquid.
7Cover and cook on low heat for 8 hours, or until the beef is very tender and easily shreds with a fork.
8Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
9Return the shredded beef to the slow cooker and mix it with the cooking liquid.
10Keep the beef warm while you prepare the toppings and tortillas.
11Place a tortilla on a plate.
12Top with shredded beef, avocado slices, cilantro, diced red onion, and feta cheese.
13Squeeze fresh lime juice over the top.
14Serve immediately while the beef is hot and the tortillas are warm.

🔧Equipment

Slow cooker
Mixing spoon
Tortilla warmer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added heat, mix in diced jalapeños with the beef. You can also use flour tortillas if preferred.

I love serving pulled beef tacos at family gatherings because they’re easy to make in large quantities and everyone loves them.

One of my favorite things about this recipe is how easily it reheats – just place the leftovers in a microwave-safe container and heat until warmed through.

You can also reheat it on low in a crock pot or on low in a saucepan with some extra liquid added to prevent drying out.

❓ Frequently Asked Questions About Pulled Beef Tacos

Q: What type of beef works best for pulled beef tacos?

I’ve found that chuck or round work best for this recipe. The higher fat content helps keep the meat moist and flavorful during slow cooking.

Q: Can I make this recipe in a slow cooker?

Yes! In fact, I highly recommend using a slow cooker for this recipe. It allows you to cook the beef all day while you’re busy with other things.

Q: How do I shred the beef after it’s cooked?

Use two forks to pull the beef apart into shreds. You can also use a stand mixer with a paddle attachment to help shred the beef if you prefer.

Q: Can I customize the toppings for this recipe?

Of course! This is one of the best parts about pulled beef tacos – you can customize with your favorite toppings.

Q: How long does it take to make this recipe from start to finish?

The prep time is about 30 minutes, and then you just let the slow cooker do its magic. After that, you can assemble and serve in about 15 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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