chicken and guacamole recipe

Written BySheba G Updated On
chicken and guacamole recipe
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The Best chicken and guacamole recipe

I’ve always been a fan of Mexican cuisine, and this chicken and guacamole recipe is one of my absolute favorites. The combination of the creamy, rich guacamole with the tender, juicy chicken is just perfect.

I love how versatile this dish is – it’s great for a quick weeknight dinner, but it’s also impressive enough to serve at a family gathering or party. Plus, it’s incredibly easy to make and can be customized to suit your taste preferences.

The best part? It’s ridiculously healthy, with all the benefits of avocado and lean protein from the chicken.

My kids devour it in seconds, and I know exactly what they’re getting – a nutritious meal that’s packed with fiber, vitamins, and minerals. This recipe has become a staple in our household, and I’m excited to share it with you.

Chicken and Guacamole Bowl

Chicken and Guacamole Bowl

4.8 from 1043 votes

A delicious and healthy chicken and guacamole bowl recipe with tender chicken, creamy guacamole, and fresh vegetables. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

For the Guacamole

2 ripe avocados
1 small red onion, finely chopped
1 small jalapeño, finely chopped
1 small tomato, diced
1 lime, juiced
Salt to taste

For the Bowl

4 cups cooked rice
1 cup black beans, drained and rinsed
1 cup corn
1 cup cherry tomatoes, halved
1 small red onion, sliced
1 small bunch fresh cilantro, chopped

👨‍🍳Directions

1Preheat oven to 400°F.
2In a small bowl, mix chili powder, cumin, paprika, salt, and pepper.
3Sprinkle the spice mixture evenly over the chicken breasts.
4Drizzle with olive oil and rub to coat.
5Place the chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
6Remove from the oven and let it rest for 5 minutes before slicing.
7While the chicken is baking, prepare the guacamole.
8Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
9Add the chopped red onion, jalapeño, and diced tomato.
10Squeeze the lime juice over the mixture and add salt to taste.
11Mash the avocado with a fork until it reaches your desired consistency.
12Cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning.
13To assemble the bowls, divide the cooked rice among four bowls.
14Top each bowl with sliced chicken, a scoop of guacamole, black beans, corn, cherry tomatoes, sliced red onion, and chopped cilantro.
15Serve immediately and enjoy your chicken and guacamole bowl.

🔧Equipment

Baking sheet
Mixing bowl
Cutting board
Knife
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 40g🥦Dietary Fiber: 8g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can adjust the spiciness of the guacamole by adding more or less jalapeño. For a healthier option, use brown rice instead of white rice.

This chicken and guacamole recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. One of the best things about this recipe is its versatility – you can serve it as either a main course or an appetizer.

Plus, it’s ridiculously healthy with all the benefits of avocado and lean protein from the chicken. To store leftovers, simply refrigerate them in an airtight container for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Chicken and Guacamole Bowl

Q: What type of chicken is best for this recipe?

A: For this recipe, you’ll want to use boneless, skinless chicken breasts. You can either use fresh chicken or frozen ones that have been thawed. Either way, make sure they’re cooked through before serving.

Q: Can I use store-bought guacamole instead of making my own?

A: While store-bought guacamole can be convenient, I highly recommend making your own. It’s incredibly easy to do and tastes so much better than the pre-made stuff. Plus, you can customize the recipe to your taste by adding different spices or herbs.

Q: How long does this recipe take to make?

A: This recipe is surprisingly quick to make – about 30 minutes from start to finish. You’ll need to prep the ingredients first, then cook the chicken and assemble the dish.

Q: Can I serve this dish as a main course or is it better as an appetizer?

A: Both! This recipe works beautifully as either a main course or an appetizer. If you’re serving it as a main course, consider adding some sides like rice or veggies to round out the meal.

Q: Is there a way to make this recipe more spicy?

A: Yes! If you like spicy food, add some diced jalapenos or serrano peppers to give it an extra kick.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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