bon mi sandwiches recipe

Written BySheba G Updated On
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The Best bon mi sandwiches recipe

I’m so excited to share my favorite Bon Mi sandwiches recipe with you all. I’ve been making these delicious sandwiches for years, and they’re always a hit with my family and friends. The combination of tender pork, crunchy pickled carrots, and fresh herbs on a crispy baguette is just perfect.

And the best part? It’s incredibly easy to make and can be customized to your taste. I love serving these at family gatherings, potlucks, or even just as a quick weeknight dinner.

My kids devour them in seconds, and I know your family will love them too. So, let’s get started and dive into the world of Bon Mi sandwiches! The history of this dish is fascinating – it originated in Vietnam, where it was known as ‘bánh mì.’

The French introduced baguettes to Vietnam during their colonial rule, and the Vietnamese adapted this bread to create their own unique sandwich style. The result is a harmonious blend of flavors and textures that will leave you wanting more. When you take a bite of a Bon Mi sandwich, you’re met with a symphony of tastes – the sweetness of the pickled carrots, the tanginess of the herbs, and the richness of the pork all come together in perfect harmony.

And let’s not forget the key home cooking technique: assembly! Assembling a Bon Mi sandwich is an art form in itself – layering the ingredients just so that each bite is a delight for the senses. Don’t overdo it with too many ingredients; less is often more when it comes to this dish.

Bon Mi Sandwiches

4.6 from 904 votes

Bon Mi Sandwiches are a delightful fusion of Vietnamese flavors and French baking techniques. These savory sandwiches feature a crispy baguette, filled with marinated pork, pickled vegetables, and fresh herbs.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Marinated Pork

500g pork shoulder, thinly sliced
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp sugar
1 tbsp vegetable oil
1 clove garlic, minced
1 tsp black pepper

For the Pickled Vegetables

1 cucumber, thinly sliced
1 carrot, thinly sliced
1/2 red onion, thinly sliced
1/4 cup rice vinegar
1/4 cup water
2 tbsp sugar

For the Sauce

1/2 cup mayonnaise
2 tbsp Sriracha
1 tbsp lime juice
1 clove garlic, minced
1 tsp fish sauce

For Assembly

1 baguette
1 bunch fresh cilantro
1 bunch fresh mint
2 green onions, chopped

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a bowl, combine pork shoulder, fish sauce, soy sauce, sugar, vegetable oil, minced garlic, and black pepper.
3Mix well, ensuring the pork is evenly coated.
4Cover and refrigerate for 20 minutes.
5Let sit for 20 minutes until the pork is no longer pink.
6In a separate bowl, combine cucumber, carrot, red onion, rice vinegar, water, and sugar.
7Mix well and let it sit for 10 minutes until the vegetables are slightly softened and the liquid is absorbed.
8In another bowl, mix mayonnaise, Sriracha, lime juice, minced garlic, and fish sauce.
Set aside.
9Place the marinated pork on a baking sheet lined with parchment paper.
10Bake for 15-20 minutes, or until the pork is cooked through and slightly crispy on the edges.
11While the pork is baking, slice the baguette in half lengthwise.
12Spread the sauce evenly over both halves of the baguette.
13Arrange the cooked pork evenly over the sauce on the bottom half of the baguette.
14Top with pickled vegetables, cilantro, mint, and chopped green onions.
15Place the top half of the baguette over the filling and press down gently.
16Slice into 4 equal pieces.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a spicier sandwich, add more Sriracha to the sauce. You can also add sliced jalapeños for an extra kick.

Watch Video Of How Bon Mi Sandwiches Works

I always recommend storing any leftovers in an airtight container in the refrigerator for up to three days. When reheating, simply place the sandwiches under the broiler for a few minutes or toast them until crispy again.

Serve with your favorite sides – we love ours with some fresh fruit or chips! This recipe never fails to impress at family gatherings or potlucks.

The combination of flavors and textures is simply irresistible.

❓ Frequently Asked Questions About Bon Mi Sandwiches

Q: What is Bon Mi?

The Bon Mi sandwich originated in Vietnam as ‘bánh mì.’

Q: Can I customize this recipe?

Yes! One of the best things about Bon Mi sandwiches is that you can tailor them to your taste preferences.

Q: What kind of meat should I use?

You can use either pork or chicken in this recipe – both work beautifully.

Q: How do I make pickled carrots?

To make pickled carrots, slice them thinly and soak them in a mixture of vinegar, sugar, salt, and spices for at least an hour.

Q: Can I make this recipe ahead of time?

Yes! You can assemble the sandwiches up to a day in advance and store them in an airtight container in the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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