chicken curry simple indian recipe
The Best chicken curry simple indian recipe
I’ve been making chicken curry for years, and it’s still a staple in our household. It’s a simple yet flavorful dish that’s perfect for any occasion. The best part is that it’s incredibly easy to make, and the ingredients are readily available.
I like to use boneless, skinless chicken breast or thighs, whichever is on sale at the market. The key to this recipe is to use a mixture of spices that will give the curry its signature flavor. I’ve tried many different combinations over the years, but the one I stick to is a classic blend of cumin, coriander, and turmeric.
I also add in some cayenne pepper for an extra kick of heat. The aroma of these spices cooking together in oil is just incredible. Once the onions are softened and the spices are fragrant, it’s time to add in the chicken.
I like to brown the chicken in batches so that it cooks evenly and develops a nice crust on the outside. After that, it’s just a matter of adding in some coconut milk and letting everything simmer together until the sauce has thickened up nicely. This is where patience comes in – you want to let the flavors meld together so that they’re fully incorporated into the sauce.
Once it’s done, I like to serve it over basmati rice or with some naan bread on the side. My family loves this recipe because it’s so versatile – we can eat it for dinner one night and then have leftovers for lunch or snacks later in the week. Plus, it’s a great way to get some veggies into our diet with all the bell peppers and onions that go into it.
The health benefits of this dish are numerous – chicken is a great source of protein, and all those spices have anti-inflammatory properties that can help with everything from digestion to immune function.
Simple Indian Chicken Curry
A simple and flavorful Indian chicken curry recipe that is easy to make at home. Tender chicken pieces simmered in a rich and aromatic tomato-based sauce.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Indian Chicken Curry Works
This chicken curry recipe is always a hit with my family – we love how easy it is to make and how delicious it tastes.
One of my favorite things about this recipe is that you can customize it to your liking by adding in different vegetables or adjusting the level of spiciness.
Plus, since you can make it ahead of time and store leftovers easily, this dish is perfect for busy weeknights or special occasions alike.
❓ Frequently Asked Questions About Indian Chicken Curry
What type of chicken should I use for this recipe?
You can use either boneless, skinless chicken breast or thighs for this recipe – whichever is on sale at your local market will do just fine.
How long does it take to make this recipe?
This recipe comes together quickly – you can have it on the table in about 30 minutes.
Can I make this recipe ahead of time?
Yes, you can definitely make this recipe ahead of time – simply refrigerate or freeze it until you’re ready to serve.
What if I don’t have any cayenne pepper?
If you don’t have any cayenne pepper on hand, you can omit it or substitute it with some red pepper flakes – both will give you a similar spicy kick.
Can I serve this recipe as a main course?
Yes, this recipe makes a great main course – simply serve it over rice or with some naan bread on the side.
How do I store leftovers?
To store leftovers, let them cool completely before refrigerating or freezing them – once they’re stored properly, they’ll keep for up to three days in the fridge or six months in the freezer.
