lamb beef gyro recipe

Written BySheba G Updated On
lamb beef gyro recipe
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The Best lamb beef gyro recipe

I’m so excited to share my favorite lamb beef gyro recipe with you. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of tender lamb and beef, wrapped in a crispy pita bread with all the fixings, is just irresistible. I love how easy it is to make and customize to suit our tastes.

We often serve it at family gatherings and parties, and everyone always raves about it. The best part is that it’s incredibly versatile – you can serve it as a snack, a light meal, or even as a full-fledged dinner.

And let’s not forget about the health benefits – lamb and beef are packed with protein and iron, while the veggies add fiber and vitamins. Plus, using whole wheat pita bread makes this dish a relatively guilt-free option.

When I first started making this recipe, I was blown away by how flavorful and satisfying it was. The key to making a great gyro is all about the technique – getting the meat cooked just right, layering the flavors perfectly, and finishing it off with a sprinkle of sumac for that signature Middle Eastern flair.

It’s truly a dish that never gets old.

Lamb Beef Gyro Recipe

Lamb Beef Gyro Recipe

4.7 from 929 votes

A delicious and flavorful gyro recipe made with a blend of lamb and beef, served with tzatziki sauce and fresh vegetables. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Meat

500g ground lamb
500g ground beef
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp dried oregano
1 tbsp dried thyme
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

For the Tzatziki Sauce

1 cup Greek yogurt
1 cucumber, grated and squeezed dry
2 cloves garlic, minced
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp chopped fresh dill
salt and pepper to taste

For Serving

4 pita breads
1 head romaine lettuce, chopped
1 large tomato, sliced
1 red onion, thinly sliced

👨‍🍳Directions

1Preheat oven to 350°F.
2In a large mixing bowl, combine ground lamb and ground beef.
3Add chopped onion, minced garlic, oregano, thyme, paprika, salt, and black pepper.
4Mix well until all ingredients are evenly distributed.
5Transfer the meat mixture into a baking dish.
6Use your hands to press the mixture firmly into the dish, creating an even layer.
7Bake in the preheated oven for 45 minutes.
8Remove from the oven and let it rest for 10 minutes.
9While the meat is cooking, prepare the tzatziki sauce.
10In a bowl, combine Greek yogurt, grated and squeezed cucumber, minced garlic, lemon juice, olive oil, chopped dill, salt, and pepper.
11Mix well and refrigerate until ready to serve.
12After the meat has rested, remove it from the baking dish and slice it into thin strips.
13Heat a grill pan over medium-high heat.
14Add the sliced meat and cook until browned and crispy on both sides about 5 minutes per side.
15To assemble the gyros, warm the pita breads in a dry pan over medium heat for about 1 minute on each side.
16Place a generous amount of sliced meat on each pita, top with chopped lettuce, sliced tomato, and sliced red onion.
17Drizzle with tzatziki sauce and serve immediately.

🔧Equipment

Large mixing bowl
Baking dish
Oven
Grill pan

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 35g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can adjust the spice levels by adding more or less paprika and black pepper. For a healthier option, use whole wheat pita bread.

Watch Video Of How Lamb Beef Gyro Recipe Works

This lamb beef gyro recipe has been a staple in my household for years, and I’m confident it will become one in yours too.

Whether you’re serving them at a family gathering or just need a quick weeknight meal solution, these delicious wraps are sure to please even the pickiest eaters.

And don’t worry about leftovers – they reheat beautifully in the oven or on the stovetop.

❓ Frequently Asked Questions About Lamb Beef Gyro

What type of meat should I use?

For this recipe, you’ll want to use a mix of ground lamb and beef – I prefer an 80/20 ratio for the perfect balance of flavor and texture. If you can’t find ground lamb at your local butcher or grocery store, feel free to substitute with ground turkey or chicken as well.

Can I use pre-cooked meats?

While it’s technically possible to use pre-cooked meats for this recipe, I highly recommend cooking them from scratch for the best flavor and texture results.

How do I prevent the pita bread from getting soggy?

To keep your pita bread crispy for longer, try warming them up in the oven before assembling the gyro – just wrap them in foil and bake at 350°F (180°C) for 5-7 minutes.

Can I make these ahead of time?

Yes! You can prepare all the components ahead of time – cook the meat mixture up to a day in advance, assemble the gyros up to 2 hours beforehand, and then simply reheat when you’re ready to serve.

Are these gyros kid-friendly?

Absolutely! Kids love helping assemble their own gyros with all the fixings – just be sure to adjust the spice level according to their taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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