chicken in a skillet recipe
The Best chicken in a skillet recipe
I’ve been making this chicken in a skillet recipe for years, and it’s still one of my family’s favorites. It’s a classic dish that never goes out of style, and it’s so easy to make.
The first time I made it, I was hooked – the way the chicken cooks in the skillet, with just the right amount of browning and crispiness on the outside, while staying juicy and tender on the inside. It’s a perfect recipe for a weeknight dinner or a special occasion meal.
My kids love helping me make it because they get to be involved in the cooking process, from seasoning the chicken to stirring in the vegetables. And let’s not forget about the health benefits – this recipe is packed with protein, fiber, and vitamins from all the colorful vegetables we add.
We like to serve it with a side of rice or quinoa and some steamed broccoli for a well-rounded meal.
One-Skillet Lemon Herb Chicken
This one-skillet lemon herb chicken recipe is a quick and easy weeknight meal. Chicken breasts are cooked with lemon, garlic, and herbs, creating a flavorful dish with minimal cleanup.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This chicken in a skillet recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event. We like to store any leftovers in an airtight container and reheat them when we’re ready for another meal.
One of our favorite ways to serve it is with roasted vegetables like Brussels sprouts or asparagus – just toss them with olive oil and seasonings before roasting in the oven. You can also serve it with mashed potatoes or creamy polenta for added comfort food vibes.
❓ Frequently Asked Questions About One-Skillet Lemon Herb Chicken
Q: What type of skillet is best for this recipe?
A: You can use any type of skillet you like, but I prefer a cast-iron skillet because it distributes heat evenly and gets nice and hot for searing the chicken. If you don’t have a cast-iron skillet, a stainless steel or non-stick skillet will work just as well.
Q: Can I use boneless, skinless chicken breasts?
A: Yes, you can use boneless, skinless chicken breasts if you prefer – just adjust the cooking time accordingly. Keep an eye on them so they don’t overcook.
Q: How do I prevent the chicken from drying out?
A: To prevent the chicken from drying out, make sure to not overcook it. Use a meat thermometer to check for doneness – 165°F is ideal. Also, don’t overcrowd the skillet – cook in batches if necessary.
Q: Can I make this recipe ahead of time?
A: You can prepare all the ingredients ahead of time and store them in separate containers in the fridge until you’re ready to cook. Just assemble everything before cooking – it’ll save you time on busy weeknights.
Q: Is this recipe suitable for vegetarians?
A: No, this recipe is not suitable for vegetarians since it contains chicken. However, you can easily substitute with plant-based protein sources like tofu or tempeh if you want to adapt this recipe.
