chicken hamburger patties recipe

Written BySheba G Updated On
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The Best chicken hamburger patties recipe

I’ve been making chicken hamburger patties for my family for years, and it’s a recipe that never fails to impress. I first discovered this recipe when I was looking for a healthier alternative to traditional beef burgers.

The idea of using ground chicken instead of beef seemed like a no-brainer, and I was excited to give it a try. After all, who doesn’t love a good burger?

The first time I made these patties, I was blown away by how tender and juicy they turned out. My kids loved them just as much as I did, and we quickly made them a staple in our household.

What really sets these patties apart is the way they’re seasoned with herbs and spices. It gives them a flavor that’s hard to resist.

Over the years, I’ve experimented with different seasonings and toppings, but the basic recipe remains the same. It’s a testament to how versatile this dish can be.

Whether you’re serving it as a main course or as part of a larger meal, these patties are always a hit. They’re also incredibly easy to make, which is another reason why they’ve become such a favorite in our house.

Chicken Hamburger Patties Recipe

4.7 from 1068 votes

A delicious and healthier alternative to traditional beef burgers. These chicken hamburger patties are juicy, flavorful, and perfect for a summer barbecue or a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Patties

1 lb ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp olive oil

For Serving

4 burger buns
lettuce leaves
tomato slices
red onion slices
your favorite condiments

👨‍🍳Directions

1In a mixing bowl, combine ground chicken, chopped onion, minced garlic, salt, black pepper, and paprika.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal patties, about 1/2-inch thick.
4Place the patties on a plate and set aside to rest.
5Heat olive oil in a skillet over medium heat.
6Once the oil is hot and shimmering, add the chicken patties.
7Cook for 5-7 minutes on each side, or until the patties are golden brown and cooked through.
8The internal temperature should reach 165°F.
9Use a meat thermometer to ensure they are fully cooked.
10Transfer the cooked patties to a clean plate and let them rest for a few minutes.
11While the patties are cooking, toast the burger buns if desired.
12You can do this in a toaster oven or under the broiler for about 1-2 minutes, or until lightly golden.
13Assemble the burgers by placing a lettuce leaf, tomato slice, and red onion slice on the bottom bun.
14Add the chicken patty and top with your favorite condiments.
15Place the top bun on and serve immediately.

🔧Equipment

Mixing bowl
Measuring spoons
Spatula
Skillet
Plate
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can mix in 1-2 tablespoons of finely chopped fresh herbs like parsley or chives into the chicken mixture. Serve with a side of sweet potato fries or coleslaw for a complete meal.

Watch Video Of How Chicken Hamburger Patties Recipe Works

One of my favorite things about this recipe is how easy it is to customize with different toppings and condiments. My kids love adding cheese or bacon bits on top of their patty, while my husband prefers his with ketchup and mustard.

As for me, I’m happy with just some lettuce and tomato on top – simple yet effective! These chicken hamburger patties are also incredibly versatile – whether you’re serving them as part of a larger meal or as a standalone snack.

❓ Frequently Asked Questions About Chicken Hamburger Patties

Q1: What is the best way to cook chicken hamburger patties?

There are several ways to cook chicken hamburger patties, but grilling or pan-frying are two of the most popular methods. If you’re grilling, make sure to oil the grates first so that the patties don’t stick. For pan-frying, use a non-stick skillet over medium-high heat and cook until they’re golden brown on both sides.

Q2: Can I use ground turkey instead of chicken?

Yes, you can definitely use ground turkey instead of chicken in this recipe. Keep in mind that turkey will have a slightly different flavor profile than chicken, so feel free to adjust the seasonings accordingly.

Q3: How do I store leftover chicken hamburger patties?

Store leftover patties in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Q4: Can I make these patties ahead of time?

Yes, you can form the patties ahead of time and refrigerate or freeze them until you’re ready to cook them.

Q5: What is the nutritional value of these chicken hamburger patties?

The nutritional value will depend on the specific ingredients you use, but here’s an approximate breakdown: Calories: 250-300 per patty; Protein: 20-25g; Fat: 10-12g; Cholesterol: 60-70mg; Carbohydrates: 10-12g; Fiber: 2-3g; Sugar: 0-1g; Sodium: 200-250mg.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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