italian sausage in slow cooker recipe

Written BySheba G Updated On
italian sausage in slow cooker recipe
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The Best italian sausage in slow cooker recipe

I’ve been making Italian sausage in the slow cooker for years, and it’s a recipe that never fails to impress. I love how easy it is to prepare, and how it’s perfect for a quick weeknight dinner or a weekend gathering.

The key to this recipe is using high-quality Italian sausage, which has a nice balance of spices and flavor. When cooked low and slow in the crock pot, the sausage becomes tender and juicy, with a rich, meaty flavor that’s just amazing.

I’ve also found that this recipe is a great way to get in some extra protein and iron, thanks to the sausage itself and the addition of some chopped veggies like bell peppers and onions. My family loves it when I serve this with some crusty bread or over egg noodles, and it’s also great as a topping for a salad or as part of a larger meal.

One of the best things about this recipe is how versatile it is – you can serve it at any time of day, whether it’s breakfast, lunch, or dinner. And because it’s made in the slow cooker, you can just set it and forget it, which makes it perfect for busy families like mine.

Overall, I highly recommend giving this recipe a try – I think you’ll find it becomes a staple in your household just like it has in mine.

Slow Cooker Italian Sausage with Peppers and Onions

Slow Cooker Italian Sausage with Peppers and Onions

4.6 from 1294 votes

This Slow Cooker Italian Sausage recipe is a hearty and flavorful dish. It combines juicy Italian sausages with bell peppers and onions for a comforting meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage links
1 large onion, sliced
2 bell peppers, sliced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Place the Italian sausage links in the slow cooker.
2Add the sliced onions and bell peppers around the sausages.
3Pour the diced tomatoes and beef broth over the sausages and vegetables.
4Drizzle the olive oil over the top.
5Sprinkle the dried oregano, dried basil, garlic powder, salt, and black pepper evenly over the contents of the slow cooker.
6Stir gently to combine.
7Cover and cook on low for 8 hours.
8If you want the sausages to be slightly browned, you can place the sausages in a skillet over medium-high heat and brown them for 5 minutes on each side before adding them to the slow cooker.
9After 8 hours, the sausages should be fully cooked and the vegetables should be tender.
10Remove the sausages from the slow cooker and slice them into rounds.
11Return the sliced sausages to the slow cooker and stir to combine with the vegetables and sauce.
12If you prefer a thicker sauce, you can remove the lid and cook on high for an additional 30 minutes to reduce the liquid.
13Serve the Italian sausage and vegetables over rice or pasta, if desired.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like zucchini or mushrooms to this recipe. For a spicier dish, use spicy Italian sausage.

Watch Video Of How Slow Cooker Italian Sausage with Peppers and Onions Works

One of my favorite things about this Italian sausage in slow cooker recipe is how easy it is to store leftovers for later use. Simply let the dish cool completely before transferring it to an airtight container or freezer bag – then refrigerate or freeze as needed.

When reheating, simply thaw overnight in the fridge before reheating on low heat until warmed through. For serving ideas, consider pairing with some crusty bread or over egg noodles – or try using as a topping for salads or other dishes.

❓ Frequently Asked Questions About Slow Cooker Italian Sausage with Peppers and Onions

What type of Italian sausage should I use?

For this recipe, I recommend using sweet Italian sausage, which has a milder flavor than hot Italian sausage. You can find sweet Italian sausage at most grocery stores, usually in the meat department. If you can’t find sweet Italian sausage, you can also use regular pork sausage or even beef sausage if you prefer.

Can I use frozen Italian sausage?

Frozen Italian sausage works just as well as fresh in this recipe. Just thaw the frozen sausage according to the package instructions before adding it to the slow cooker.

How much liquid should I add to the slow cooker?

The amount of liquid you add will depend on how much moisture you want in your final dish. For a saucier dish, add more liquid – such as chicken broth or beer – while for a more intense flavor, add less liquid or none at all.

Can I make this recipe in an Instant Pot?

Yes, you can make this recipe in an Instant Pot – just brown the sausage first before adding everything to the pot.

How long does this recipe take to cook?

This recipe takes about 6-8 hours on low or 3-4 hours on high to cook through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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