old fashioned meatball soup recipe

Written BySheba G Updated On
old fashioned meatball soup recipe
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The Best old fashioned meatball soup recipe

This old-fashioned meatball soup recipe has been a staple in my family for years. I remember helping my mother in the kitchen, watching her expertly mix and shape the meatballs, and then simmering them in a rich broth filled with vegetables.

The aroma that filled the house was incredible, and the taste was even better. This recipe is a classic, and I’m excited to share it with you today.

The combination of tender meatballs and a hearty broth is perfect for a cold winter’s night or a special occasion. My family loves it, and I know yours will too.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can also customize it to your taste by adding your favorite herbs and spices.

I like to serve it with some crusty bread or over egg noodles for a comforting meal. This recipe has been passed down through generations, and I’m happy to preserve its tradition in my own kitchen.

Whether you’re looking for a quick weeknight dinner or a special meal to impress your guests, this old-fashioned meatball soup recipe is sure to please.

Old Fashioned Meatball Soup

Old Fashioned Meatball Soup

4.6 from 588 votes

A hearty and comforting soup featuring homemade meatballs in a rich tomato broth. This classic dish is perfect for a cozy family dinner.

Prep Time25 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time2 hrs
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic (minced)
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

For the Soup

2 tbsp olive oil
1 large onion (diced)
2 carrots (diced)
2 celery stalks (diced)
4 cloves garlic (minced)
1 can (28 oz) crushed tomatoes
4 cups beef broth
1 cup water
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 bay leaf
2 tbsp tomato paste

For Garnish

Fresh parsley (chopped)
Grated Parmesan cheese

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, black pepper, dried oregano, and dried basil.
2Mix well until all ingredients are evenly incorporated.
3The mixture should be slightly sticky and hold together when formed into a ball.
4Form the meatball mixture into small, uniform balls, about 1 inch in diameter.
5Place the meatballs on a baking sheet lined with parchment paper and set aside.
6In a large skillet, heat olive oil over medium heat.
7Add diced onion, carrots, and celery.
8Sauté until the vegetables are softened and the onions are translucent, about 5-7 minutes.
9Add minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
10Transfer the vegetable mixture to a large pot.
11Add crushed tomatoes, beef broth, water, salt, black pepper, dried oregano, dried basil, and bay leaf.
12Stir well to combine.
13Bring the soup to a boil over high heat.
14Once boiling, reduce the heat to medium-low and add the meatballs to the soup.
15Cover the pot and let it simmer for about 20-25 minutes, or until the meatballs are cooked through and the flavors have melded together.
16The meatballs will turn brown and firm up.
17Stir in the tomato paste and continue to simmer for an additional 5-10 minutes.
18This will thicken the soup slightly and enhance the tomato flavor.
19Taste and adjust the seasoning with additional salt and pepper if needed.
20Remove the bay leaf before serving.
21Ladle the soup into bowls and garnish with chopped fresh parsley and grated Parmesan cheese.
22Serve hot and enjoy.

🔧Equipment

Large mixing bowl
Skillet
Large pot
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can use a combination of ground beef and ground pork for added flavor. For a lighter option, use ground turkey or chicken.

This old-fashioned meatball soup recipe is always a good idea for any occasion, whether it’s a family gathering or just a cozy night at home.

It’s easy to make and requires minimal ingredients, making it perfect for busy weeknights or special meals.

The key home cooking technique is all about tenderizing the meatballs so they’re not too dense or hard on the palate.

❓ Frequently Asked Questions About Old Fashioned Meatball Soup

Q1: What type of meat is best for making meatballs?

The type of meat you use for making meatballs is crucial to their flavor and texture. I recommend using a combination of beef and pork for the best results.

Q2: How do I prevent the meatballs from becoming too dense?

To prevent the meatballs from becoming too dense, make sure to not overmix the meat when forming them.

Q3: Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen vegetables instead of fresh ones. Just thaw them according to the package instructions before adding them to the soup.

Q4: How long can I store this soup in the refrigerator?

You can store this soup in the refrigerator for up to 3 days. Make sure to let it cool completely before refrigerating it.

Q5: Can I freeze this soup for later use?

Yes, you can freeze this soup for later use. Let it cool completely before transferring it to an airtight container or freezer bag.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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